Bring bold North African flavors to your table with this Soy-Free Algerian Sauce, a vibrant and aromatic condiment perfect for a variety of dishes! This quick and easy recipe combines creamy plain yogurt with the fiery kick of harissa paste, the earthy warmth of cumin and coriander, and a zesty burst of fresh lemon juice. Accented with chopped red bell pepper and fragrant cilantro, this sauce is both visually stunning and irresistibly flavorful. Ready in just 15 minutes with no cooking required, it’s an ideal dipping sauce, sandwich spread, or topping for grilled meats and roasted veggies. Whether you’re avoiding soy or simply seeking a unique twist for mealtime, this Algerian-inspired recipe promises to become a go-to favorite in your culinary repertoire.
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In a medium bowl, combine the plain yogurt and minced garlic cloves.
Add the harissa paste, paprika, ground cumin, and ground coriander to the bowl and mix until well blended.
Stir in the lemon juice and olive oil, mixing until the sauce has a smooth consistency.
Season the mixture with salt and ground black pepper to taste.
Fold in the chopped fresh cilantro and red bell pepper, ensuring they are evenly distributed throughout the sauce.
Taste the sauce and adjust seasoning if necessary.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip, spread, or accompaniment to your favorite dishes.
Serving size | (429.2g) |
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Amount per serving | % Daily Value* |
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Calories | 625.1 |
Total Fat 49.3g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 14.7mg | 0% |
Sodium 1550.7mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 22.7g | |
Protein 16.2g | 0% |
Vitamin D 117.6IU | 0% |
Calcium 519.7mg | 0% |
Iron 4.2mg | 0% |
Potassium 975.1mg | 0% |
Source of Calories