Soy-Free Aji Verde (Peruvian Green Sauce)

Bright, zesty, and irresistibly creamy, this Soy-Free Aji Verde (Peruvian Green Sauce) is a vibrant twist on the classic condiment. Bursting with the fresh flavor of cilantro and the heat of jalapeño peppers, this recipe swaps in mayonnaise and Dijon mustard to create a silky, soy-free alternative that's perfect for everyone at the table. A dash of lime juice and white vinegar adds tangy depth, while garlic and olive oil bring rich layers of flavor. Ready in just 10 minutes with no cooking required, this easy-to-make sauce pairs beautifully with grilled meats, roasted veggies, or as a bold dip for appetizers. The ultimate addition to your Peruvian-inspired meals, this versatile green sauce is sure to become a kitchen staple!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup fresh cilantro leaves
• 2 jalapeño peppers
• 2 tablespoons lime juice
• 2 fresh garlic cloves
• 0.5 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by removing the stems from the cilantro leaves. Pack the leaves tightly into a measuring cup to obtain a full cup.

Step 2

Cut the jalapeño peppers in half lengthwise and remove the seeds and ribs for a milder sauce, or leave them in for more heat.

Step 3

Peel the garlic cloves and set aside.

Step 4

In a blender or food processor, combine the cilantro leaves, jalapeño peppers, lime juice, garlic cloves, mayonnaise, dijon mustard, and olive oil.

Step 5

Add the white vinegar, salt, and black pepper to the blender.

Step 6

Blend all ingredients together on medium-high speed until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well incorporated.

Step 7

Taste the sauce and adjust the seasoning if necessary, adding more salt or lime juice to taste.

Step 8

Transfer the Aji Verde to a bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld. This sauce can be enjoyed immediately but will be more flavorful after sitting.

Step 9

Serve the Soy-Free Aji Verde with grilled meats, roasted vegetables, or as a dipping sauce for appetizers.

Nutrition Facts

Serving size	(517.5g)

Amount per serving	% Daily Value*
Calories	1207.2

Total Fat 120.1g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 117.6mg	0%
Sodium 1858.0mg	0%
Total Carbohydrate 35.6g	0%
Dietary Fiber 4.0g	0%
Total Sugars 2.2g
Protein 3.6g	0%

Vitamin D 0IU	0%
Calcium 132.5mg	0%
Iron 3.3mg	0%
Potassium 717.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%

Protein: 1.2%

Carbs: 11.5%