Nutrition Facts for Soy-free air fried halibut

Soy-Free Air Fried Halibut

Elevate your seafood game with this vibrant and healthy Soy-Free Air Fried Halibut recipe—perfect for both weeknight dinners and special occasions. Featuring tender halibut fillets brushed with a zesty blend of olive oil, lemon juice, and aromatic spices like garlic powder, paprika, and onion powder, this dish offers bold flavor without any soy-based ingredients. The air fryer locks in moisture while achieving a perfectly crisp exterior, all in just 12 minutes of cooking time. Garnished with fresh parsley and served alongside bright lemon wedges, this low-carb, gluten-free recipe delivers restaurant-quality results in the comfort of your kitchen. Quick, flavorful, and allergy-friendly, this air-fried halibut is a must-try for any seafood lover!

Nutriscore Rating: 69/100
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Image of Soy-Free Air Fried Halibut
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 4

Ingredients

  • 4 pieces Halibut fillets
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped
  • 4 pieces Lemon wedges

Directions

Step 1

Preheat the air fryer to 380°F (193°C).

Step 2

Pat the halibut fillets dry with paper towels to remove excess moisture.

Step 3

In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4

Brush the mixture over both sides of each halibut fillet, ensuring even coverage.

Step 5

Place the seasoned halibut fillets in a single layer in the air fryer basket. Avoid overlapping the fillets for even cooking.

Step 6

Air fry the halibut for 10-12 minutes, depending on the thickness of the fillets, or until the fish flakes easily with a fork and is opaque throughout.

Step 7

Carefully remove the halibut from the air fryer and let it rest for a minute.

Step 8

Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Nutrition Facts

Serving size (792.9g)
Amount per serving % Daily Value*
Calories 1560.9
Total Fat 45.5g 0%
Saturated Fat 7.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 408.2mg 0%
Sodium 2779.1mg 0%
Total Carbohydrate 10.6g 0%
Dietary Fiber 2.7g 0%
Total Sugars 1.8g
Protein 246.5g 0%
Vitamin D 4082.3IU 0%
Calcium 104.7mg 0%
Iron 4.4mg 0%
Potassium 4515.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 68.6%
Carbs: 2.9%