Elevate your seafood game with this vibrant and healthy Soy-Free Air Fried Halibut recipe—perfect for both weeknight dinners and special occasions. Featuring tender halibut fillets brushed with a zesty blend of olive oil, lemon juice, and aromatic spices like garlic powder, paprika, and onion powder, this dish offers bold flavor without any soy-based ingredients. The air fryer locks in moisture while achieving a perfectly crisp exterior, all in just 12 minutes of cooking time. Garnished with fresh parsley and served alongside bright lemon wedges, this low-carb, gluten-free recipe delivers restaurant-quality results in the comfort of your kitchen. Quick, flavorful, and allergy-friendly, this air-fried halibut is a must-try for any seafood lover!
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Preheat the air fryer to 380°F (193°C).
Pat the halibut fillets dry with paper towels to remove excess moisture.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.
Brush the mixture over both sides of each halibut fillet, ensuring even coverage.
Place the seasoned halibut fillets in a single layer in the air fryer basket. Avoid overlapping the fillets for even cooking.
Air fry the halibut for 10-12 minutes, depending on the thickness of the fillets, or until the fish flakes easily with a fork and is opaque throughout.
Carefully remove the halibut from the air fryer and let it rest for a minute.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Serving size | (792.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1560.9 |
Total Fat 45.5g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 408.2mg | 0% |
Sodium 2779.1mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 1.8g | |
Protein 246.5g | 0% |
Vitamin D 4082.3IU | 0% |
Calcium 104.7mg | 0% |
Iron 4.4mg | 0% |
Potassium 4515.2mg | 0% |
Source of Calories