Soy-Free Adana Kebap

Transform your grilling game with this flavorful Soy-Free Adana Kebap recipe, a savory take on the iconic Turkish delicacy made without any soy-based ingredients. Crafted from a perfectly balanced blend of ground lamb and beef, this recipe is elevated by the vibrant addition of red bell pepper, red onion, fresh parsley, and a harmonious mix of smoky paprika, cumin, and a hint of cayenne for subtle heat. The meat mixture is rested to absorb the bold spices before being shaped onto skewers and grilled to perfection, resulting in juicy kebabs with a delightfully charred exterior. Quick to prepare and ideal for gatherings, this gluten-free and soy-free masterpiece pairs beautifully with warm flatbread, zesty salads, or roasted vegetables for an authentic Mediterranean feast. Perfect for summer barbecues or weeknight dinners, this recipe captures the rich, smoky flavors you crave in under an hour!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 250 grams Ground beef
• 1 medium, finely diced Red bell pepper
• 1 medium, finely diced Red onion
• 3 minced Garlic cloves
• 15 grams, finely chopped Fresh flat-leaf parsley
• 2 teaspoons Paprika
• 1 teaspoon Cumin
• 0.5 teaspoon Cayenne pepper
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine ground lamb and beef. Mix them well using your hands to ensure even distribution.

Step 2

Add the finely diced red bell pepper, red onion, and minced garlic to the meat mixture. Mix until well combined.

Step 3

Stir in the chopped parsley, paprika, cumin, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure the spices are evenly incorporated into the meat.

Step 4

Cover the bowl with plastic wrap and let it rest in the refrigerator for at least one hour to allow the flavors to meld.

Step 5

Preheat your grill to medium-high heat.

Step 6

While the grill is heating, divide the meat mixture into 8 equal portions. Roll each portion into a long sausage shape around skewers, pressing firmly to ensure the meat adheres well.

Step 7

Brush each skewer with olive oil to prevent sticking and ensure even grilling.

Step 8

Place the skewers on the preheated grill. Cook for about 10-12 minutes, rotating occasionally until the meat is cooked through and has a nice char on the outside.

Step 9

Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Step 10

Serve with flatbread, grilled vegetables, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(1070.0g)

Amount per serving	% Daily Value*
Calories	2348.1

Total Fat 171.8g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 9.6g
Cholesterol 657.0mg	0%
Sodium 5682.1mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 10.4g
Protein 165.8g	0%

Vitamin D 20IU	0%
Calcium 263.9mg	0%
Iron 18.9mg	0%
Potassium 3113.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 28.5%

Carbs: 4.9%