Soy-Free 7 Layer Bars

Indulge in these irresistibly decadent Soy-Free 7 Layer Bars, a delightful twist on a classic dessert that’s perfect for those avoiding soy. Featuring a buttery graham cracker crust layered with sweetened condensed coconut milk, dark chocolate chips, soy-free butterscotch chips, crunchy walnuts, sweet shredded coconut, and chopped pecans, every bite delivers an explosion of texture and flavor. This easy recipe takes just 15 minutes to prep and bakes to golden perfection in under half an hour, making it an ideal treat for parties, potlucks, or a quick dessert fix. Packed with rich chocolatey goodness and nutty crunch, these bars are as visually stunning as they are delicious—perfectly suited for your next crowd-pleasing dessert!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 1 can Sweetened condensed coconut milk
• 1 cup Dark chocolate chips
• 1 cup Butterscotch chips (soy-free)
• 1 cup Chopped walnuts
• 1 cup Sweetened shredded coconut
• 0.5 cup Pecans, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2

In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Stir well until all the crumbs are moistened.

Step 3

Press the graham cracker mixture evenly onto the bottom of the prepared baking pan to form the base layer.

Step 4

Pour the sweetened condensed coconut milk evenly over the graham cracker crust, ensuring that it spreads to the edges.

Step 5

Sprinkle the dark chocolate chips over the condensed milk layer, ensuring an even distribution.

Step 6

Add a layer of butterscotch chips on top of the chocolate chips evenly.

Step 7

Sprinkle the chopped walnuts across the surface, followed by the sweetened shredded coconut.

Step 8

Finish with a layer of chopped pecans.

Step 9

Gently press down on the entire mixture with the back of a spoon to help the layers adhere together.

Step 10

Place the pan in the preheated oven and bake for 25 minutes or until the top is lightly golden brown.

Step 11

Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut them into squares or bars.

Step 12

Serve and enjoy your soy-free 7 layer bars!

Nutrition Facts

Serving size	(1432.4g)

Amount per serving	% Daily Value*
Calories	7306.7

Total Fat 445.0g	0%
Saturated Fat 223.2g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 1962.0mg	0%
Total Carbohydrate 790.4g	0%
Dietary Fiber 40.3g	0%
Total Sugars 568.8g
Protein 70.4g	0%

Vitamin D 0IU	0%
Calcium 405.0mg	0%
Iron 31.4mg	0%
Potassium 2811.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 3.8%

Carbs: 42.4%