Souvlaki Meatballs

Infused with the bold and aromatic flavors of Greece, these Souvlaki Meatballs are a modern twist on a classic Mediterranean favorite. Crafted from a savory blend of ground lamb and beef, these meatballs are elevated with crumbled feta cheese, fresh parsley, dill, and a hint of lemon zest. A perfect mix of warm spices like cumin, oregano, and a touch of cinnamon adds depth and authenticity to every bite. Baked to golden perfection, these juicy meatballs are an easy, oven-ready option that pairs beautifully with creamy tzatziki, fluffy pita bread, or a crisp, refreshing Greek salad. With minimal prep time and a rich, zesty flavor profile, these Souvlaki Meatballs are the ultimate crowd-pleaser for weeknight dinners or casual get-togethers.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground lamb
• 0.5 lb Ground beef
• 0.5 cup Breadcrumbs
• 1 large Egg
• 0.5 cup Feta cheese, crumbled
• 2 cloves Garlic, minced
• 0.25 cup Red onion, finely chopped
• 0.25 cup Fresh parsley, chopped
• 2 tbsp Fresh dill, chopped
• 1 tsp Lemon zest
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 0.25 tsp Ground cinnamon
• 0.75 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the ground lamb and ground beef.

Step 3

Add the breadcrumbs, beaten egg, crumbled feta cheese, minced garlic, finely chopped red onion, parsley, dill, and lemon zest to the bowl.

Step 4

Sprinkle in the ground cumin, oregano, cinnamon, salt, and black pepper.

Step 5

Using your hands, mix the ingredients thoroughly until well combined. Be careful not to overmix, as this could make the meatballs tough.

Step 6

Scoop out about 1 to 1.5 tablespoons of the meat mixture and roll it into a ball using your hands. Repeat with the remaining mixture and place the meatballs evenly spaced on the prepared baking sheet.

Step 7

Brush the tops of the meatballs lightly with olive oil to help with browning.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the meatballs are golden brown and cooked through (internal temperature should reach 160°F/70°C).

Step 9

Remove the meatballs from the oven and let them rest for 5 minutes before serving.

Step 10

Serve warm with a side of tzatziki, pita bread, or a fresh Greek salad for a complete Mediterranean meal.

Nutrition Facts

Serving size	(1019.3g)

Amount per serving	% Daily Value*
Calories	2703.7

Total Fat 194.4g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 10.9g
Cholesterol 915.5mg	0%
Sodium 5942.4mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 5.6g	0%
Total Sugars 6.9g
Protein 183.9g	0%

Vitamin D 71.9IU	0%
Calcium 940.4mg	0%
Iron 22.4mg	0%
Potassium 2905.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 27.1%

Carbs: 8.3%