Southwestern Tomato Soup

Warm up with a bold and zesty bowl of Southwestern Tomato Soup, a vibrant twist on classic tomato soup that’s packed with smoky, spicy flavors. Infused with jalapeño, red bell pepper, and fire-roasted tomatoes, this soup gets a flavor boost from aromatic spices like cumin, smoked paprika, and chili powder. Its silky texture is easily achieved with an immersion blender, and the optional addition of heavy cream lends a touch of indulgence. Top it off with crunchy tortilla strips, creamy avocado, and a sprinkle of fresh cilantro for the perfect balance of textures. Ready in just 45 minutes, this hearty and comforting soup is a crowd-pleaser that pairs beautifully with lime wedges for a tangy finish. Perfect for a cozy lunch or dinner, this recipe is ideal for lovers of Southwestern cuisine and anyone craving a satisfying, flavor-packed meal.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 medium jalapeño, seeded and diced
• 1 large red bell pepper, diced
• 28 ounces canned fire-roasted diced tomatoes
• 3 cups vegetable broth
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 0.25 cup heavy cream (optional)
• 0.25 cup fresh cilantro, chopped
• 1 cup tortilla strips (for garnish)
• 1 medium avocado, diced (for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 5 minutes until soft and translucent.

Step 3

Stir in the minced garlic, diced jalapeño, and red bell pepper, cooking for another 3 minutes.

Step 4

Add the fire-roasted diced tomatoes and their juices to the pot, followed by the vegetable broth, ground cumin, smoked paprika, chili powder, sugar, salt, and black pepper.

Step 5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld together.

Step 6

Using an immersion blender, carefully blend the soup until smooth. Alternatively, let the soup cool slightly and use a blender, working in batches if necessary, and then return it to the pot.

Step 7

Taste the soup and adjust seasoning if needed. For a creamier texture, stir in the optional heavy cream.

Step 8

Ladle the soup into bowls and garnish with chopped cilantro, tortilla strips, and diced avocado.

Step 9

Serve immediately with lime wedges for an extra zing. Enjoy!

Nutrition Facts

Serving size	(2309.3g)

Amount per serving	% Daily Value*
Calories	1911.9

Total Fat 104.5g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 66.8mg	0%
Sodium 6455.7mg	0%
Total Carbohydrate 220.7g	0%
Dietary Fiber 46.6g	0%
Total Sugars 57.4g
Protein 37.5g	0%

Vitamin D 0IU	0%
Calcium 512.3mg	0%
Iron 15.5mg	0%
Potassium 4396.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 7.6%

Carbs: 44.7%