Southwestern Steak Salad

Savor the bold, zesty flavors of the Southwest with this vibrant Southwestern Steak Salad! This recipe pairs perfectly seared ribeye or flank steak, seasoned with a smoky blend of chili powder, cumin, and paprika, with a crisp base of romaine lettuce and an array of colorful toppings like cherry tomatoes, creamy avocado, sweet corn, and tangy red onion. Protein-packed black beans and a refreshing lime-cilantro dressing tie it all together for a wholesome, flavor-packed meal. Whether you’re serving it as a hearty lunch or a light dinner, this salad is the ultimate combination of healthy and indulgent. Optional crumbled cotija or feta cheese adds a touch of creaminess that takes this dish to the next level. Ready in just 30 minutes, it’s an easy, gluten-free crowd-pleaser that’s as stunning to look at as it is to eat!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ribeye or flank steak
• 3 tbsp Olive oil
• 2 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 6 cups Romaine lettuce
• 1 cup Cherry tomatoes, halved
• 1 cup Black beans, rinsed and drained
• 1 cup Corn kernels (fresh, frozen, or canned)
• 1 Avocado, diced
• 0.5 Red onion, thinly sliced
• 2 tbsp Fresh cilantro, chopped
• 3 tbsp Lime juice
• 1 tsp Honey
• 1 clove Garlic, minced
• 0.25 cup Crumbled cotija or feta cheese (optional)

Directions

Step 1

In a small bowl, mix together chili powder, cumin, garlic powder, paprika, salt, and black pepper.

Step 2

Rub the spice mixture onto both sides of the steak, pressing it into the meat evenly.

Step 3

Heat 2 tablespoons of olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the steak and cook for 4-6 minutes per side for medium-rare (or cook to your preferred level of doneness).

Step 4

Remove the steak from the heat, cover loosely with aluminum foil, and let rest for 5 minutes. Then, slice the steak thinly against the grain.

Step 5

While the steak rests, prepare the salad dressing by whisking together lime juice, 1 tablespoon olive oil, honey, minced garlic, and half of the chopped cilantro in a small bowl. Set aside.

Step 6

In a large salad bowl, combine romaine lettuce, cherry tomatoes, black beans, corn, diced avocado, red onion, and the remaining cilantro.

Step 7

Toss the salad with the prepared lime-cilantro dressing until evenly coated.

Step 8

Divide the salad onto plates or bowls. Top each serving with the sliced steak and sprinkle optional crumbled cotija or feta cheese over the top.

Step 9

Serve immediately and enjoy your Southwestern Steak Salad!

Nutrition Facts

Serving size	(1625.2g)

Amount per serving	% Daily Value*
Calories	2595.9

Total Fat 181.2g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat 4.2g
Cholesterol 387.9mg	0%
Sodium 3219.2mg	0%
Total Carbohydrate 129.0g	0%
Dietary Fiber 39.1g	0%
Total Sugars 27.1g
Protein 145.8g	0%

Vitamin D 31.8IU	0%
Calcium 460.7mg	0%
Iron 23.8mg	0%
Potassium 4368.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 21.4%

Carbs: 18.9%