Nutrition Facts for Southwestern spinach black bean dip

Southwestern Spinach Black Bean Dip

Elevate your appetizer game with this hearty and flavorful Southwestern Spinach Black Bean Dip! Packed with protein-rich black beans, creamy cheddar cheese, zesty Rotel tomatoes with green chilies, and nutrient-dense fresh spinach, this baked dip delivers a perfect balance of indulgence and wholesome goodness. A hint of cumin and chili powder adds a smoky, southwestern-inspired kick, while a gooey, cheesy topping makes it irresistibly satisfying. Ready in just 30 minutes, this warm and bubbly dip is ideal for game days, parties, or a cozy night in. Serve it with crispy tortilla chips or fresh veggies for a crowd-pleasing snack that will leave everyone coming back for more.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Southwestern Spinach Black Bean Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 1 cup Black beans (canned, drained and rinsed)
  • 2 cups Fresh spinach (chopped)
  • 4 ounces Cream cheese (softened)
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 can (10 ounces) Rotel tomatoes with green chilies (drained)
  • 2 Garlic cloves (minced)
  • 1 teaspoon Cumin (ground)
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Chopped cilantro (optional, for garnish)
  • 0 as needed Tortilla chips or fresh veggies (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the black beans, cream cheese, sour cream, and shredded cheddar cheese. Use a spoon or spatula to mix until well combined.

Step 3

Stir in the chopped spinach, Rotel tomatoes, minced garlic, cumin, chili powder, salt, and black pepper. Mix until everything is evenly distributed.

Step 4

Transfer the mixture to a greased 8x8-inch baking dish, spreading it out into an even layer.

Step 5

Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and bubbly around the edges.

Step 6

Remove from the oven and let it cool slightly. If desired, sprinkle chopped cilantro on top as a garnish.

Step 7

Serve warm with tortilla chips or fresh vegetable sticks, such as carrots, celery, or bell peppers.

Nutrition Facts

Serving size (1165.1g)
Amount per serving % Daily Value*
Calories 1783.3
Total Fat 130.9g 0%
Saturated Fat 79.9g 0%
Polyunsaturated Fat g
Cholesterol 361.6mg 0%
Sodium 4148.2mg 0%
Total Carbohydrate 106.3g 0%
Dietary Fiber 22.6g 0%
Total Sugars 27.0g
Protein 67.1g 0%
Vitamin D 0IU 0%
Calcium 1536.1mg 0%
Iron 11.4mg 0%
Potassium 1945.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%
Protein: 14.3%
Carbs: 22.7%