Elevate your grilling game with this bold and flavorful Southwestern Spice Mix! This quick-to-make seasoning blend combines smoky paprika, earthy cumin, zesty garlic and onion powders, and a touch of cayenne heat to bring vibrant Southwestern flair to any dish. Balanced with a hint of brown sugar for sweetness and rounded out with aromatic oregano and freshly ground black pepper, this versatile mix is perfect for meats, vegetables, and even tofu. Ready in just 5 minutes, this homemade spice blend is a must-have for summer cookouts and backyard BBQs. Simply sprinkle or rub it onto your food before grilling, and enjoy the rich, smoky, and spicy notes that define Southwestern cuisine. Plus, it keeps fresh for up to six months, making it your go-to seasoning for all your grilling adventures!
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Measure out all the ingredients precisely as listed to ensure a balanced blend of flavors.
In a medium-sized mixing bowl, combine chili powder, paprika, ground cumin, garlic powder, onion powder, oregano, cayenne pepper, salt, black pepper, and brown sugar.
Use a whisk or a fork to thoroughly mix the spices until evenly combined and no clumps remain.
Transfer the spice mix to an airtight container, mason jar, or spice jar with a tight-fitting lid to maintain freshness.
Label the container with the name 'Southwestern Spice Mix' and include the date for future reference.
Use approximately 1-2 tablespoons of the spice mix per pound of meat, vegetables, or other foods when grilling.
Store in a cool, dark place for up to 6 months for optimal flavor.
Serving size | (73.8g) |
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Amount per serving | % Daily Value* |
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Calories | 225.3 |
Total Fat 4.0g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2665.8mg | 0% |
Total Carbohydrate 46.1g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 10.6g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 166.6mg | 0% |
Iron 10.9mg | 0% |
Potassium 651.1mg | 0% |
Source of Calories