Southwestern Skillet Corn
Bursting with bold flavors and a touch of heat, Southwestern Skillet Corn is an easy, vibrant side dish that’s ready in just 25 minutes! Made with fresh or frozen corn kernels, sweet red bell pepper, and a kick of jalapeño, this recipe is infused with warm spices like cumin and smoked paprika for a smoky, Southwest-inspired twist. A squeeze of lime juice and a sprinkle of fresh cilantro and green onions add a zesty, herby finish, while the skillet's high heat creates irresistible golden-brown charred bits for a depth of flavor. Perfect as a standalone side, it’s also a fantastic topping for tacos, grilled chicken, or hearty salads. Whether you’re hosting a summer barbecue or craving a colorful dish, this one-skillet wonder delivers on flavor, simplicity, and versatility!
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Ingredients
- 4 cups fresh or frozen corn kernels
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium red bell pepper, diced
- 1 small jalapeño, finely chopped and seeds removed
- 2 medium garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons lime juice
- 0.25 cup cilantro, chopped
- 2 stalks green onions, sliced
Directions
Step 1
Heat a large skillet over medium heat. Add olive oil and butter, letting the butter melt completely.
Step 2
Once the butter is melted and the oil is hot, add the diced red bell pepper and chopped jalapeño to the skillet. Sauté for 3-4 minutes, or until the vegetables soften.
Step 3
Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly to prevent burning.
Step 4
Stir in the corn kernels along with the ground cumin, smoked paprika, salt, and black pepper. Mix everything well to ensure the spices are evenly distributed.
Step 5
Increase the heat to medium-high and cook the mixture for 6-8 minutes, stirring occasionally. Allow some of the corn to achieve a light golden-brown char for added flavor.
Step 6
Remove the skillet from heat and stir in the lime juice, chopped cilantro, and sliced green onions. Mix until well combined.
Step 7
Taste and adjust seasoning, adding more salt or lime juice if needed.
Step 8
Serve warm as a side dish or over tacos, grilled meats, or salads.
Nutrition Facts
| Serving size | (1141.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.9 |
| Total Fat 51.5g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 1333.0mg | 0% |
| Total Carbohydrate 175.3g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 57.9g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.8mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2847.6mg | 0% |
Source of Calories