Southwestern Savory Sandwich
Elevate your sandwich game with this Southwestern Savory Sandwich, a flavorful fusion perfect for lunch or dinner. Juicy chicken breasts are seasoned with a zesty blend of smoked paprika, ground cumin, and garlic powder, then grilled to perfection for a smoky, spiced kick. Layered with creamy chipotle mayo, a smooth avocado-lime spread, crisp lettuce, ripe tomato slices, and zesty red onion, all tucked into buttery, golden-toasted ciabatta rolls, this sandwich is a hearty, mouthwatering delight. Ready in just 35 minutes, this recipe is ideal for busy weeknights or casual get-togethers, combining bold southwestern flavors with satisfying textures for a meal everyone will love. Perfect for fans of vibrant spices, easy grilling, and irresistibly fresh ingredients!
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Ingredients
- 2 pieces Chicken breast
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Chipotle mayonnaise
- 1 large Avocado
- 1 tablespoon Lime juice
- 1 large Tomato
- 0.5 medium Red onion
- 4 pieces Lettuce leaves
- 4 pieces Ciabatta rolls
- 1 tablespoon Butter
Directions
Step 1
In a small bowl, mix together the smoked paprika, ground cumin, garlic powder, salt, and black pepper.
Step 2
Rub the spice mixture onto both sides of the chicken breasts.
Step 3
Heat a large skillet or grill pan over medium heat and add olive oil. Cook the chicken breasts for 6-8 minutes per side or until they are golden brown and fully cooked (internal temperature of 165°F/74°C). Set the cooked chicken aside to rest for 5 minutes, then slice into thin strips.
Step 4
While the chicken is cooking, prepare the avocado spread by mashing the avocado in a bowl with lime juice until smooth. Set aside.
Step 5
Slice the tomato and red onion into thin rounds for layering.
Step 6
Butter the insides of the ciabatta rolls lightly and toast them on a dry skillet or in a toaster oven until golden brown.
Step 7
To assemble the sandwiches, spread 1 tablespoon of chipotle mayonnaise on the bottom half of each toasted roll.
Step 8
Add a layer of fresh lettuce, followed by sliced chicken, tomato, red onion, and a generous dollop of the avocado spread.
Step 9
Top with the remaining half of the ciabatta roll. Serve immediately and enjoy your Southwestern Savory Sandwich!
Nutrition Facts
| Serving size | (1191.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2353.7 |
| Total Fat 126.3g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 259.0mg | 0% |
| Sodium 5764.7mg | 0% |
| Total Carbohydrate 204.1g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 24.1g | |
| Protein 103.6g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 223.6mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2585.7mg | 0% |
Source of Calories