Southwestern Quiche

Elevate your brunch game with this Southwestern Quiche, a vibrant twist on the classic quiche that’s bursting with bold Tex-Mex flavors. This recipe starts with a flaky, golden pie crust that cradles a rich, custardy filling of eggs, heavy cream, and a duo of sharp cheddar and creamy Monterey Jack cheeses. Sautéed bell peppers, sweet corn, and a touch of jalapeño add a colorful medley of fresh, zesty flavors, while cumin and chili powder provide a warm, smoky kick. Topped with fresh cilantro, this quiche is baked to perfection and can be served warm or at room temperature. It's the ultimate crowd-pleasing dish, perfect for breakfast, brunch, or even as a comforting dinner. Ideal for fans of southwestern-inspired cuisine, this recipe is as flavorful as it is easy to prepare!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 shell frozen pie crust
• 5 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 0.5 cup shredded Monterey Jack cheese
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 0.75 cup fresh or frozen corn kernels
• 1 jalapeño, finely diced
• 3 scallions, sliced thinly
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a frozen pie crust, follow the package instructions to partially blind-bake it for about 8-10 minutes. Set aside to cool.

Step 3

In a medium bowl, whisk together the eggs, heavy cream, and milk until smooth and well combined.

Step 4

Stir in the shredded cheddar and Monterey Jack cheeses. Set aside.

Step 5

In a skillet over medium heat, add a drizzle of oil and sauté the diced red and green bell peppers until softened, about 3-4 minutes.

Step 6

Add the corn, jalapeño, scallions, ground cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes, stirring occasionally.

Step 7

Remove the skillet from heat and let the vegetable mixture cool slightly. Once cool, fold the vegetable mixture into the egg and cream mixture.

Step 8

Pour the filling into the prepared pie crust, spreading it out evenly. Sprinkle the chopped fresh cilantro across the top.

Step 9

Place the quiche on a baking sheet to catch any potential spills and bake in the preheated oven for 35-40 minutes or until the center is set and slightly puffed. A toothpick inserted into the middle should come out clean.

Step 10

Remove the quiche from the oven and allow it to rest for 5-10 minutes before slicing.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1487.4g)

Amount per serving	% Daily Value*
Calories	3293.9

Total Fat 235.4g	0%
Saturated Fat 110.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1355.7mg	0%
Sodium 3908.8mg	0%
Total Carbohydrate 198.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 27.6g
Protein 98.6g	0%

Vitamin D 265.7IU	0%
Calcium 1608.2mg	0%
Iron 15.1mg	0%
Potassium 1853.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 11.9%

Carbs: 24.0%