Southwestern Potatoes

Crispy, bold, and packed with zesty southwestern flavors, these Southwestern Potatoes are your new go-to side dish! Perfectly roasted Russet potatoes are coated in a robust spice blend of chili powder, cumin, smoked paprika, garlic, and onion powders, creating a dish that's bursting with warmth and smoky undertones. Topped with fresh cilantro and green onions and served with a squeeze of lime, these golden potato cubes deliver a vibrant mix of textures and tastes in every bite. Ready in under an hour with minimal prep, this easy recipe is a flavorful addition to any meal, whether you're hosting a crowd or spicing up your weeknight dinner. Perfect for lovers of roasted veggies and southwestern cuisine, these potatoes are gluten-free, vegetarian-friendly, and irresistibly delicious!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro
• 2 stalks Green onion
• 1 whole Lime

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.

Step 2

Wash and scrub the potatoes thoroughly. Peel them, if desired, or leave the skins on for extra texture. Cut the potatoes into 1-inch cubes for even cooking.

Step 3

In a large mixing bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to create a spice mixture.

Step 4

Add the cubed potatoes to the bowl and toss until all pieces are evenly coated with the seasoning mixture.

Step 5

Spread the seasoned potatoes evenly over the prepared baking sheet, ensuring they are in a single layer for even roasting.

Step 6

Place the baking sheet in the preheated oven and roast for 20 minutes. After 20 minutes, use a spatula to flip the potato cubes to ensure even browning on all sides. Continue roasting for another 15-20 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside.

Step 7

While the potatoes are roasting, finely chop the fresh cilantro and green onions, and set them aside. Cut the lime into wedges for serving.

Step 8

Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Sprinkle the chopped cilantro and green onions over the top for garnish.

Step 9

Serve hot with lime wedges on the side for an optional zesty finish.

Nutrition Facts

Serving size	(854.5g)

Amount per serving	% Daily Value*
Calories	1118.6

Total Fat 43.1g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1929.5mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 17.5g	0%
Total Sugars 10.2g
Protein 22.4g	0%

Vitamin D 0IU	0%
Calcium 192.5mg	0%
Iron 12.2mg	0%
Potassium 4197.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 7.8%

Carbs: 58.5%