Southwestern Pork Chops

Infused with bold, zesty flavors, Southwestern Pork Chops are a quick and delicious way to spice up your weeknight dinner menu. These juicy, bone-in pork chops are generously seasoned with a smoky blend of chili powder, cumin, paprika, and garlic, then seared to perfection for a beautiful caramelized crust. Finished with a rich lime-butter sauce and a sprinkle of fresh cilantro, this dish delivers a perfect balance of smoky, tangy, and savory notes in every bite. Ready in just 25 minutes, these pork chops are perfect for busy cooks craving southwest-inspired flair. Serve with lime wedges on the side for an extra citrusy kick and pair with your favorite sides like roasted vegetables or a crisp green salad for a satisfying, flavor-packed meal. Keywords: Southwestern Pork Chops, smoky pork chops, chili-lime pork chops, quick dinner recipes, seared pork chops.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (1-inch thick)
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 2 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons Fresh cilantro (chopped)
• 4 pieces Lime wedges

Directions

Step 1

Pat the pork chops dry with paper towels and set them aside on a plate.

Step 2

In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, salt, and black pepper.

Step 3

Rub the spice mixture evenly over both sides of each pork chop.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Once the oil is hot, carefully add the pork chops to the skillet. Cook for 4-5 minutes on one side until well browned.

Step 6

Flip the pork chops and continue cooking for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set them aside on a plate to rest.

Step 7

Reduce the heat to medium-low and add the butter to the skillet. Let it melt, stirring to scrape up any browned bits from the bottom.

Step 8

Stir in the fresh lime juice and cook for 1 minute, allowing the flavors to combine.

Step 9

Return the pork chops to the skillet and spoon the lime butter sauce over them. Cook for an additional 1-2 minutes to rewarm.

Step 10

Sprinkle the pork chops with freshly chopped cilantro and serve with lime wedges on the side.

Nutrition Facts

Serving size	(812.5g)

Amount per serving	% Daily Value*
Calories	1465.1

Total Fat 108.9g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.0mg	0%
Sodium 1518.1mg	0%
Total Carbohydrate 11.5g	0%
Dietary Fiber 3.4g	0%
Total Sugars 1.2g
Protein 109.6g	0%

Vitamin D 0IU	0%
Calcium 133.2mg	0%
Iron 6.8mg	0%
Potassium 1628.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 29.9%

Carbs: 3.1%