Southwestern Pizza

Bring bold flavors to your dinner table with this irresistible Southwestern Pizza, a vibrant fusion of classic pizza and Tex-Mex flair. Perfectly crisp pizza dough serves as the base for layers of seasoned black beans, sweet corn, and a blend of melted cheddar and Monterey Jack cheeses. Topped with fresh bursts of cherry tomatoes, zesty red onion, and fragrant cilantro, this pizza is a feast for the senses. Creamy avocado slices and a squeeze of fresh lime add a delightful finishing touch, while optional hot sauce brings customizable heat. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for busy weeknights or casual gatherings. Whether you're craving a vegetarian twist on pizza or seeking a bold culinary adventure, Southwestern Pizza is sure to satisfy!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece Pizza dough
• 2 tablespoons Olive oil
• 1 cup Black beans (cooked, rinsed, and drained)
• 1 cup Corn kernels (fresh, canned, or frozen)
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 0.5 cup Red onion (thinly sliced)
• 1 cup Cherry tomatoes (halved)
• 2 tablespoons Fresh cilantro (chopped)
• 1 piece Avocado (sliced)
• 4 pieces Lime wedges
• 0 to taste Hot sauce (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

Roll out the pizza dough on a floured surface into your desired shape and transfer it to the prepared baking sheet or stone.

Step 3

Brush the surface of the pizza dough with olive oil, ensuring an even coating.

Step 4

In a small bowl, mix the black beans, corn, chili powder, cumin, and salt to coat the ingredients in the spices.

Step 5

Spread the seasoned black beans and corn mixture evenly over the pizza dough, leaving a small border around the edges for the crust.

Step 6

Sprinkle the cheddar and Monterey Jack cheeses evenly over the black bean and corn layer.

Step 7

Add the thinly sliced red onion and halved cherry tomatoes on top of the cheese layer.

Step 8

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for 5 minutes.

Step 10

Scatter the chopped fresh cilantro over the pizza for a pop of flavor and color.

Step 11

Top with slices of avocado just before serving, and add a drizzle of hot sauce if desired.

Step 12

Serve with lime wedges on the side for an optional tangy kick.

Nutrition Facts

Serving size	(1309.3g)

Amount per serving	% Daily Value*
Calories	2142.2

Total Fat 125.1g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 221.1mg	0%
Sodium 3521.3mg	0%
Total Carbohydrate 181.1g	0%
Dietary Fiber 40.7g	0%
Total Sugars 23.2g
Protein 96.3g	0%

Vitamin D 24IU	0%
Calcium 1812.2mg	0%
Iron 13.2mg	0%
Potassium 2651.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 17.2%

Carbs: 32.4%