Southwestern Onion Rings

Crispy, golden, and bursting with bold flavor, Southwestern Onion Rings take the classic snack to an entirely new level. These thick-cut yellow onion rings are soaked in tangy buttermilk for a tender bite, then coated in a perfectly spiced blend of smoked paprika, ground cumin, chili powder, and garlic powder for a signature Southwestern kick. With a double-dipping technique of spiced flour and frothy eggs, they fry up to perfection in hot vegetable oil for a delightfully crunchy texture. Serve them warm with your favorite dipping sauces—like smoky chipotle mayo or creamy ranch—for a crowd-pleasing appetizer or indulgent treat. Perfect for game nights, casual gatherings, or satisfying comfort food cravings, these flavorful onion rings are sure to be a hit!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large yellow onions
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 cup cornmeal
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1.5 teaspoons salt
• 0.5 teaspoon ground black pepper
• 2 large eggs
• 4 cups vegetable oil (for frying)

Directions

Step 1

Peel the onions and slice them into thick rings, approximately 1/2 inch wide. Separate the rings and set aside.

Step 2

Soak the onion rings in buttermilk in a large bowl for at least 15 minutes. This helps tenderize the onions and enhances the flavor.

Step 3

In a medium bowl, whisk together the all-purpose flour, cornstarch, cornmeal, smoked paprika, ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper.

Step 4

In another small bowl, beat the eggs until frothy.

Step 5

Remove the onion rings from the buttermilk, letting the excess liquid drip off. Dip each ring into the flour mixture, then into the beaten eggs, and finally back into the flour mixture to coat evenly. Shake off any excess coating.

Step 6

Heat the vegetable oil in a large, deep pan or Dutch oven to 350°F (175°C). Use a thermometer to maintain the proper temperature.

Step 7

Carefully place a few coated onion rings into the hot oil, making sure not to overcrowd the pan. Fry the rings for 2–3 minutes on each side, or until they are golden brown and crispy.

Step 8

Use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 9

Repeat the frying process with the remaining onion rings, reheating the oil to 350°F between batches if necessary.

Step 10

Serve the Southwestern Onion Rings warm with your favorite dipping sauce, such as chipotle mayo or ranch dressing, and enjoy!

Nutrition Facts

Serving size	(2313.1g)

Amount per serving	% Daily Value*
Calories	10391.3

Total Fat 983.5g	0%
Saturated Fat 148.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 425.7mg	0%
Sodium 4278.2mg	0%
Total Carbohydrate 419.5g	0%
Dietary Fiber 29.4g	0%
Total Sugars 39.5g
Protein 71.7g	0%

Vitamin D 333.8IU	0%
Calcium 773.9mg	0%
Iron 22.1mg	0%
Potassium 1962.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 2.7%

Carbs: 15.5%