Southwestern Hamburger Quiche

Transform breakfast or dinner with this mouthwatering Southwestern Hamburger Quiche, a hearty and flavorful twist on classic quiche recipes. Packed with seasoned ground beef, vibrant red bell peppers, diced green chilies, and a blend of cumin and chili powder, this quiche delivers bold southwestern flavors in every bite. The creamy egg mixture, rich with shredded cheddar cheese and a touch of heavy cream, perfectly complements the savory beef and vegetable filling, all nestled in a flaky pre-made pie crust. With a golden, cheesy topping and optional fresh cilantro garnish, this quiche is an ideal dish for brunch gatherings, family dinners, or meal prep. Quick to prepare and baked to perfection, it’s a satisfying, gluten-friendly (if using the right crust) meal that’s sure to impress! Keywords: Southwestern Hamburger Quiche, ground beef quiche recipe, southwestern recipes, savory pie ideas, easy family dinners.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pre-made pie crust
• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 eggs
• 1 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 2 tablespoons sliced green onions
• 1 4-ounce can canned diced green chilies, drained
• 2 tablespoons cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust in a 9-inch pie dish, crimp the edges, and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Step 4

Add the diced onion, red bell pepper, and minced garlic to the skillet. Cook for 4-5 minutes, or until the vegetables are softened.

Step 5

Stir in the cumin, chili powder, salt, and black pepper. Remove from heat and let cool slightly.

Step 6

In a medium mixing bowl, whisk together the eggs and heavy cream until fully combined.

Step 7

Stir in the shredded cheddar cheese, sliced green onions, and diced green chilies into the egg mixture.

Step 8

Spread the cooked ground beef and vegetable mixture evenly into the prepared pie crust.

Step 9

Pour the egg and cheese mixture over the beef, ensuring it is evenly distributed.

Step 10

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

Step 11

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.

Step 12

Optional: Garnish with chopped cilantro before serving.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	(1480.7g)

Amount per serving	% Daily Value*
Calories	3045.5

Total Fat 243.2g	0%
Saturated Fat 124.9g	0%
Polyunsaturated Fat g
Cholesterol 1486.7mg	0%
Sodium 3671.3mg	0%
Total Carbohydrate 54.0g	0%
Dietary Fiber 9.2g	0%
Total Sugars 14.0g
Protein 150.1g	0%

Vitamin D 164IU	0%
Calcium 1476.5mg	0%
Iron 15.0mg	0%
Potassium 2045.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 20.0%

Carbs: 7.2%