Southwestern Grilled Catfish

Fire up the grill for an irresistible taste of the Southwest with this smoky, spicy Southwestern Grilled Catfish recipe! Perfectly seasoned with a bold spice blend of cumin, smoked paprika, chili powder, and garlic, these tender catfish fillets are infused with zesty lime juice and grilled to perfection in just minutes. A quick drizzle of olive oil ensures a flavorful crust while keeping the fish moist and flaky. This recipe delivers a satisfying balance of smoky heat and citrusy tang, making it a fresh and healthy dinner option for any night of the week. Garnish with a sprinkle of fresh cilantro for a pop of color and extra flavor, and serve with lime wedges for a delicious finishing touch. Whether you're hosting a summer barbecue or just craving an easy grilled seafood dish, this recipe is sure to impress.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 4 pieces catfish fillets
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole lime
• 2 tablespoons fresh cilantro (optional)

Directions

Step 1

Preheat your grill to medium-high heat (about 375°F to 400°F). Clean the grates thoroughly and oil them to prevent sticking.

Step 2

In a small bowl, mix together the cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.

Step 3

Pat the catfish fillets dry with a paper towel. Drizzle both sides of each fillet with olive oil, ensuring they are evenly coated.

Step 4

Sprinkle the spice mixture evenly over both sides of each catfish fillet, pressing it lightly so it adheres.

Step 5

Cut the lime in half. Squeeze the juice of one half over the seasoned catfish, and reserve the other half for serving.

Step 6

Place the seasoned catfish fillets on the preheated grill. Cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid moving the fillets too much to allow for a nice sear.

Step 7

Carefully remove the fillets from the grill using a spatula and transfer them to a serving platter.

Step 8

Garnish with freshly chopped cilantro (if desired) and serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(530.4g)

Amount per serving	% Daily Value*
Calories	864.4

Total Fat 54.6g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 280mg	0%
Sodium 2616.9mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 1.5g
Protein 76.1g	0%

Vitamin D 0IU	0%
Calcium 108.7mg	0%
Iron 4.8mg	0%
Potassium 1427.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 35.4%

Carbs: 7.5%