Southwestern Egg Rolls from Chili's

Bring bold southwestern flavors right to your table with this irresistible copycat recipe of Chili's Southwestern Egg Rolls! Packed with a vibrant medley of shredded chicken, black beans, corn, fresh spinach, red bell peppers, green onions, and gooey Monterey Jack cheese, these crispy delights are seasoned to perfection with cumin, chili powder, and a touch of cayenne for a subtle kick. Wrapped in golden, flaky egg roll wrappers and deep-fried to crunchy perfection, they make the ideal appetizer or party snack. Whether served with classic ranch dressing or a creamy avocado dipping sauce, these homemade egg rolls are sure to impress guests with their Tex-Mex flair. Perfect for game day gatherings or casual dinners, this easy-to-follow recipe delivers restaurant-quality results right in your own kitchen!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 2 cups Cooked chicken breast
• 1 cup Frozen corn kernels
• 1 cup Black beans (drained and rinsed)
• 1 cup Fresh spinach (chopped)
• 1 cup Shredded Monterey Jack cheese
• 1 cup Chopped red bell pepper
• 0.5 cup Chopped green onions
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper
• 20 pieces Large egg roll wrappers
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the cooked chicken, corn, black beans, spinach, shredded cheese, red bell pepper, green onions, cumin, chili powder, salt, and cayenne pepper. Mix until well combined.

Step 2

Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about 2-3 tablespoons of the filling into the center of the wrapper.

Step 3

Fold the bottom corner of the wrapper up and over the filling tightly. Then fold in the left and right corners toward the center to enclose the filling. Roll upward tightly to seal the egg roll, using a bit of water on the top corner to seal the edge. Repeat with remaining wrappers and filling.

Step 4

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). You’ll need enough oil to fully submerge the egg rolls.

Step 5

Carefully place the egg rolls into the hot oil a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes, turning occasionally, until the egg rolls are golden brown and crispy.

Step 6

Remove the egg rolls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 7

Repeat frying with the remaining egg rolls until all are cooked.

Step 8

Serve the Southwestern egg rolls warm with your favorite dipping sauce, such as ranch dressing or avocado cream.

Nutrition Facts

Serving size	(2716.9g)

Amount per serving	% Daily Value*
Calories	10821.8

Total Fat 1005.4g	0%
Saturated Fat 159.4g	0%
Polyunsaturated Fat g
Cholesterol 386.7mg	0%
Sodium 4717.2mg	0%
Total Carbohydrate 346.2g	0%
Dietary Fiber 29.5g	0%
Total Sugars 22.5g
Protein 206.5g	0%

Vitamin D 24IU	0%
Calcium 1108.6mg	0%
Iron 20.5mg	0%
Potassium 2463.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 7.3%

Carbs: 12.3%