Southwestern Corn Cakes

Bring a burst of bold Southwestern flavor to your table with these irresistible Southwestern Corn Cakes! Featuring a hearty blend of all-purpose flour and yellow cornmeal, these golden cakes are infused with smoky cumin and a hint of chili powder for a savory, spiced kick. Fresh corn kernels, sliced green onions, and fragrant cilantro make each bite pop with vibrant texture and zesty flavor. Lightly crisped on a skillet and boasting a tender, fluffy interior, these corn cakes are easy to prepare in just 35 minutes, making them perfect for brunch, appetizers, or even a light dinner. Serve them warm with your favorite toppings like sour cream, salsa, or avocado for a customizable dish that’s as versatile as it is delicious. Ideal for fans of Southwestern cuisine, these corn cakes are a surefire crowd-pleaser that pack a flavorful punch in every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 cup Buttermilk
• 2 large Eggs
• 1 tablespoon Honey
• 2 tablespoons Butter, melted
• 1 cup Fresh or frozen corn kernels (thawed if frozen)
• 2 stalks Green onion, sliced
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Vegetable oil or cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, cumin, and chili powder.

Step 2

In a separate bowl, whisk together the buttermilk, eggs, honey, and melted butter until smooth.

Step 3

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Step 4

Fold in the corn kernels, green onion, and chopped cilantro until evenly distributed.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or cooking spray.

Step 6

Spoon 2 to 3 tablespoons of batter per corn cake onto the skillet, spacing them about 2 inches apart.

Step 7

Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges start to set. Flip the corn cakes and cook for an additional 2 minutes, or until golden brown on both sides.

Step 8

Transfer cooked corn cakes to a plate and keep warm while cooking the remaining batter.

Step 9

Serve warm, garnished with additional cilantro, sour cream, salsa, or avocado, if desired.

Nutrition Facts

Serving size	(945.3g)

Amount per serving	% Daily Value*
Calories	2014.5

Total Fat 79.2g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 460.8mg	0%
Sodium 3024.4mg	0%
Total Carbohydrate 290.3g	0%
Dietary Fiber 21.7g	0%
Total Sugars 43.9g
Protein 51.3g	0%

Vitamin D 222.9IU	0%
Calcium 410.4mg	0%
Iron 15.0mg	0%
Potassium 1492.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 9.9%

Carbs: 55.8%