Warm up with a hearty bowl of Southwestern Chicken White Bean Soup, a flavorful one-pot meal that’s as comforting as it is nutritious. This easy-to-make soup is infused with bold Southwestern spices like cumin, chili powder, and smoked paprika, complemented by tender shredded chicken, creamy white beans, and zesty fire-roasted tomatoes. A handful of fresh cilantro and a squeeze of lime juice brighten each bowl, making it an irresistible choice for weeknight dinners or meal prep. With just 15 minutes of prep and a short simmering time, this gluten-free and protein-packed soup is perfect for busy days or cozy nights in. Serve it with crusty bread or tortilla chips for the ultimate comfort food experience!
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Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and diced green bell pepper, cooking for an additional 2-3 minutes.
Add the fire-roasted diced tomatoes, shredded chicken, and white beans to the pot.
Pour in the chicken broth and bring the mixture to a gentle boil.
Lower the heat to a simmer and stir in cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
Simmer uncovered for 20-25 minutes, stirring occasionally, allowing the flavors to meld.
Taste and adjust seasoning if needed.
Serve the soup hot, garnished with chopped cilantro (if desired). Squeeze fresh lime juice over each bowl before enjoying for added brightness.
Serving size | (3060.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2051.0 |
Total Fat 49.6g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 405.6mg | 0% |
Sodium 5924.3mg | 0% |
Total Carbohydrate 186.3g | 0% |
Dietary Fiber 53.7g | 0% |
Total Sugars 27.4g | |
Protein 214.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 736.6mg | 0% |
Iron 31.5mg | 0% |
Potassium 5984.1mg | 0% |
Source of Calories