Southwestern Chicken Pizza
Bring a bold twist to pizza night with this irresistible Southwestern Chicken Pizza! Featuring a crispy pre-made pizza crust layered with smoky barbecue sauce, tender shredded chicken, and an explosion of vibrant toppings like black beans, fresh corn, red onion, and bell pepper, this recipe is a flavor-packed masterpiece. A generous layer of melty Mexican blend cheese ties it all together, while fresh cilantro and optional sliced jalapeños add a hint of freshness and a spicy kick. Perfect for busy weeknights, this easy-to-make pizza is ready in just 35 minutes and pairs wonderfully with a dollop of sour cream and a squeeze of lime for a tangy finish. Whether you're hosting a party or craving a unique dinner at home, this crowd-pleaser will transport your taste buds straight to the Southwest.
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Ingredients
- 1 roll Pre-made pizza dough
- 2 cups Cooked chicken breast, shredded
- 2 tablespoons Olive oil
- 1 teaspoon Minced garlic
- 1 cup Barbecue sauce
- 1 cup Black beans, drained and rinsed
- 1 cup Fresh corn kernels (or canned, drained)
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Red bell pepper, diced
- 2 cups Shredded Mexican blend cheese
- 0.25 cup Fresh cilantro, chopped
- 1 Jalapeño, thinly sliced (optional)
- 0.25 cup Sour cream (optional)
- 4 Lime wedges (optional)
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a sheet of parchment paper for easy handling.
Step 3
Brush the dough with olive oil and sprinkle the minced garlic evenly over it.
Step 4
Spread the barbecue sauce evenly over the dough, leaving a small border for the crust.
Step 5
Top the pizza with shredded chicken, black beans, corn kernels, sliced red onions, and diced red bell pepper, distributing the toppings evenly.
Step 6
Sprinkle the shredded Mexican blend cheese generously over the toppings.
Step 7
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 8
Remove from the oven and let the pizza cool for 2-3 minutes. Sprinkle chopped cilantro and sliced jalapeño (if using) over the top.
Step 9
Slice the pizza and serve with optional sour cream drizzled on top and lime wedges on the side for squeezing.
Nutrition Facts
| Serving size | (2208.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3923.9 |
| Total Fat 137.4g | 0% |
| Saturated Fat 58.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 635.6mg | 0% |
| Sodium 6320.9mg | 0% |
| Total Carbohydrate 421.3g | 0% |
| Dietary Fiber 37.1g | 0% |
| Total Sugars 119.1g | |
| Protein 257.6g | 0% |
| Vitamin D 5.6IU | 0% |
| Calcium 2072.9mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 4180.3mg | 0% |
Source of Calories