Southwestern Broccoli Quiche

Add a bold southwestern twist to your brunch or dinner table with this Southwestern Broccoli Quiche! Packed with vibrant flavors, this recipe combines tender steamed broccoli, creamy half-and-half, and a zesty Mexican cheese blend with the smoky heat of diced green chilies, ground cumin, and chili powder. Nestled in a flaky 9-inch pie crust, this quiche features sautéed onions for a rich base and is baked to golden perfection. With just 20 minutes of prep time and a satisfying bake, it's a versatile dish that works as a hearty main or a flavorful side. Perfect for vegetarians and spice enthusiasts alike, this savory creation is great for feeding a crowd or meal-prepping for the week. Serve warm with a crisp green salad or fresh salsa for a true Southwestern delight!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 9-inch shell Frozen pie crust
• 2 cups Broccoli florets
• 4 large Eggs
• 1 cup Half-and-half
• 1 cup Shredded Mexican blend cheese
• 0.5 cup Canned diced green chilies
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Olive oil
• 0.5 cup, diced Onion

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If your pie crust is frozen, thaw it according to the package instructions.

Step 3

Steam the broccoli florets for 5 minutes, or until tender, then roughly chop them into smaller pieces. Set aside.

Step 4

Heat olive oil in a small skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Remove from heat and set aside to cool slightly.

Step 5

In a large mixing bowl, whisk together the eggs, half-and-half, ground cumin, chili powder, salt, and black pepper until the mixture is well combined.

Step 6

Stir in the shredded Mexican blend cheese, diced green chilies, steamed broccoli, and sautéed onions into the egg mixture.

Step 7

Pour the mixture into the pie crust, spreading it out evenly.

Step 8

Place the quiche on the middle rack of the preheated oven. Bake for 40-45 minutes, or until the center of the quiche is set and the top is lightly golden.

Step 9

Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.

Step 10

Serve warm and enjoy your Southwestern Broccoli Quiche!

Nutrition Facts

Serving size	(1219.9g)

Amount per serving	% Daily Value*
Calories	2470.7

Total Fat 163.7g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 2.6g
Cholesterol 925.6mg	0%
Sodium 3998.5mg	0%
Total Carbohydrate 179.2g	0%
Dietary Fiber 13.0g	0%
Total Sugars 24.2g
Protein 79.3g	0%

Vitamin D 164IU	0%
Calcium 1335.9mg	0%
Iron 14.2mg	0%
Potassium 1136.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 12.7%

Carbs: 28.6%