Start your brunch off with a bold, flavorful twist with this Southwestern Bloody Mary recipe! This spicy cocktail combines classic tomato juice and vodka with zesty lime, chipotle hot sauce, and smoky spices like cumin and paprika for a vibrant, southwestern-inspired punch. Fresh chopped cilantro adds a hint of herbaceous brightness, while garnishes of pickled jalapeños, crisp celery stalks, and lime wedges create a stunning presentation. Perfect for entertaining, this quick and easy recipe comes together in just 10 minutes and serves four. Whether you’re kicking off a weekend gathering or simply elevating your brunch game, this smoky, spicy Southwestern Bloody Mary will be the highlight of your table.
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In a large pitcher, combine the tomato juice, vodka, lime juice, chipotle hot sauce, Worcestershire sauce, ground cumin, smoked paprika, celery salt, black pepper, and chopped cilantro.
Stir the mixture thoroughly with a long spoon to ensure all the spices are evenly distributed.
Fill four tall glasses with ice cubes to about three-fourths full.
Pour the Bloody Mary mixture evenly into the prepared glasses over the ice.
Garnish each glass with a celery stalk, a lime wedge, and a few pickled jalapeño slices for a spicy twist.
Serve immediately and enjoy your bold and smoky Southwestern Bloody Mary!
Serving size | (1504.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1043.8 |
Total Fat 2.3g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 3012.8mg | 0% |
Total Carbohydrate 48.0g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 27.5g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 195.2mg | 0% |
Iron 6.1mg | 0% |
Potassium 2650.1mg | 0% |
Source of Calories