Elevate your snack game with this vibrant Southwestern Black Bean Spread—a bold, smoky, and zesty dip that's ready in just 10 minutes! Featuring protein-packed black beans, fresh lime juice, and a tantalizing trio of smoked paprika, ground cumin, and chipotle chili powder, this recipe is a flavor explosion with a touch of heat. Smooth and creamy with a hint of freshness from chopped cilantro, this versatile spread is perfect as a dip for tortilla chips, a topping for tacos, or a spread for sandwiches and wraps. Quick, healthy, and effortlessly customizable, this gluten-free and vegan black bean dip is your go-to for crowd-pleasing appetizers or an easy weeknight snack.
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Drain and rinse the black beans thoroughly, then place them in a food processor or blender.
Add the lime juice, olive oil, minced garlic, ground cumin, smoked paprika, chipotle chili powder, and salt to the food processor.
Blend the mixture until smooth, pausing occasionally to scrape down the sides of the bowl with a spatula.
If the mixture is too thick, add water 1 tablespoon at a time and blend until the desired consistency is achieved.
Taste the spread and adjust the seasoning if needed, adding a bit more lime juice, salt, or spices to suit your taste.
Transfer the black bean spread to a serving bowl and stir in the chopped cilantro for a fresh burst of flavor.
Serve immediately with tortilla chips, veggie sticks, or use as a spread for sandwiches or wraps. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (534.1g) |
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Amount per serving | % Daily Value* |
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Calories | 635.4 |
Total Fat 31.3g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2569.8mg | 0% |
Total Carbohydrate 69.7g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 4.4g | |
Protein 24.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 249.5mg | 0% |
Iron 8.7mg | 0% |
Potassium 208.5mg | 0% |
Source of Calories