Nutrition Facts for Southwestern black bean salad

Southwestern Black Bean Salad

Bursting with vibrant flavors and wholesome ingredients, this Southwestern Black Bean Salad is a quick, no-cook dish perfect for busy weeknights or summer gatherings. Packed with protein-rich black beans, sweet corn, juicy cherry tomatoes, creamy avocado, and a zesty lime-cilantro dressing, this salad brings the bold taste of the Southwest to your table in just 15 minutes. A hint of jalapeño adds optional spice, while cumin and chili powder tie the flavors together in a smoky-sweet harmony. Serve it as a refreshing side dish, a hearty main course, or pair it with tortilla chips for a delicious appetizer. This versatile salad is not only vibrant and nutritious but also perfect for meal prep or a crowd-pleasing picnic dish.

Nutriscore Rating: 85/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Southwestern Black Bean Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 15 oz Black beans, cooked or canned (drained and rinsed)
  • 1 cup Corn kernels (fresh, frozen, or canned)
  • 1 cup Cherry tomatoes, halved
  • 1 medium Red bell pepper, diced
  • 1 large Avocado, diced
  • 1 small Red onion, finely chopped
  • 1 small Jalapeño, finely diced (optional)
  • 0.25 cup Fresh cilantro, chopped
  • 3 tbsp Olive oil
  • 3 tbsp Fresh lime juice
  • 1 tsp Ground cumin
  • 0.5 tsp Chili powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Directions

Step 1

In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, avocado, red onion, and jalapeño (if using).

Step 2

In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and black pepper to make the dressing.

Step 3

Pour the dressing over the salad ingredients and gently toss everything together until well combined.

Step 4

Sprinkle the chopped cilantro over the top and give the salad one last gentle toss.

Step 5

Taste and adjust seasoning if needed, adding more lime juice, salt, or spices according to preference.

Step 6

Serve immediately or chill in the refrigerator for 20-30 minutes to allow the flavors to meld together.

Step 7

Enjoy as a standalone salad, with tortilla chips, or as a filling for tacos or wraps.

Nutrition Facts

Serving size (1334.4g)
Amount per serving % Daily Value*
Calories 1377.3
Total Fat 77.4g 0%
Saturated Fat 11.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2062.0mg 0%
Total Carbohydrate 151.1g 0%
Dietary Fiber 52.1g 0%
Total Sugars 27.7g
Protein 40.6g 0%
Vitamin D 0IU 0%
Calcium 282.7mg 0%
Iron 13.7mg 0%
Potassium 3473.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%
Protein: 11.1%
Carbs: 41.3%