Southwest White Chicken Chili

Warm up your weeknight dinners with this hearty Southwest White Chicken Chili, a flavorful twist on a classic comfort food! This creamy, protein-packed dish combines tender chunks of chicken breast with zesty canned green chilies, sweet corn, and hearty white beans, all simmered in a savory spiced broth elevated with cream cheese for a velvety finish. Infused with fragrant cumin, smoky paprika, and a hint of chili powder, this chili boasts bold southwestern flavors in every bite. Topped with fresh cilantro and a squeeze of lime for a bright, refreshing touch, it’s a crowd-pleasing meal that's perfect for cozy family dinners or serving at your next game-day gathering. Ready in just 45 minutes and ideal for busy weeknights, this one-pot dish is as easy to make as it is to devour!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 pound Boneless, skinless chicken breasts (cubed)
• 1 medium Yellow onion (diced)
• 4 cloves Garlic (minced)
• 1 medium Green bell pepper (diced)
• 2 teaspoons Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 4 cups Chicken broth
• 2 4-ounce cans Canned green chilies (diced)
• 2 15-ounce cans Canned white beans (drained and rinsed)
• 1 15-ounce can Canned corn (drained)
• 4 ounces Cream cheese (softened)
• 0.25 cup Fresh cilantro (chopped, optional for garnish)
• 1 whole Lime (sliced, for serving)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the cubed chicken, season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and cook for 5-7 minutes, stirring occasionally, until lightly browned and cooked through. Remove the chicken and set aside.

Step 3

In the same pot, add the diced onion, minced garlic, and green bell pepper. Sauté for 3-5 minutes until softened and fragrant.

Step 4

Stir in the ground cumin, chili powder, paprika, remaining salt, and black pepper. Cook for 1 minute to toast the spices.

Step 5

Pour in the chicken broth and stir well, scraping any browned bits off the bottom of the pot.

Step 6

Add the cooked chicken back into the pot, along with the diced green chilies, white beans, and corn. Stir to combine.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low and simmer uncovered for 15 minutes to allow the flavors to meld.

Step 8

Stir in the cream cheese until fully melted and incorporated, creating a creamy texture.

Step 9

Taste and adjust seasoning with additional salt or spices, if needed.

Step 10

Ladle the chili into bowls and garnish with chopped cilantro and a squeeze of fresh lime juice. Serve warm.

Nutrition Facts

Serving size	(2946.1g)

Amount per serving	% Daily Value*
Calories	2414.4

Total Fat 89.8g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 511.1mg	0%
Sodium 7779.8mg	0%
Total Carbohydrate 191.7g	0%
Dietary Fiber 51.6g	0%
Total Sugars 25.5g
Protein 214.5g	0%

Vitamin D 31.8IU	0%
Calcium 814.4mg	0%
Iron 30.2mg	0%
Potassium 5710.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 35.3%

Carbs: 31.5%