Southwest Turkey Burgers
Fire up your grill and get ready for a bold, flavor-packed twist on a classic favorite with these Southwest Turkey Burgers! Made with lean ground turkey and seasoned with a vibrant blend of garlic, cumin, smoked paprika, and minced chilies in adobo, these burgers deliver a smoky, spicy kick in every bite. Fresh cilantro, jalapeño, and red onion add a zesty burst of freshness, while slices of creamy avocado and juicy tomato perfectly balance the heat. These easy-to-prepare burgers are ready in just 25 minutes, making them an ideal choice for a quick weeknight dinner or a laid-back BBQ. Serve on toasted buns with crisp lettuce and pair with sweet potato fries or a southwestern salad for a meal that's as satisfying as it is wholesome. Perfect for those looking for a healthier burger option without sacrificing bold southwestern flavor!
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Ingredients
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp chilies in adobo sauce (minced)
- 2 tbsp fresh cilantro (chopped)
- 1 small jalapeño (seeded and minced)
- 0.25 cup red onion (finely diced)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 4 hamburger buns
- 4 lettuce leaves
- 4 pieces sliced tomato
- 1 sliced avocado
Directions
Step 1
In a large mixing bowl, combine the ground turkey, garlic powder, ground cumin, smoked paprika, minced chilies in adobo sauce, chopped cilantro, minced jalapeño, diced red onion, salt, and black pepper.
Step 2
Mix the ingredients together with your hands or a spoon until well combined, being careful not to overwork the mixture, as this can lead to dense burgers.
Step 3
Divide the mixture into 4 equal portions and shape each portion into a round patty about 3/4 inch thick.
Step 4
Heat a grill or grill pan over medium-high heat and lightly grease it by brushing with olive oil.
Step 5
Cook the turkey patties for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) as measured by a meat thermometer.
Step 6
While the burgers are cooking, toast the hamburger buns on the grill for about 1-2 minutes until they’re golden and slightly crispy.
Step 7
To assemble, place a lettuce leaf on the bottom half of each bun, followed by a cooked turkey patty, a slice of tomato, and a few slices of avocado. Cover with the top half of the bun.
Step 8
Serve immediately with your favorite side dishes, such as sweet potato fries or a southwestern salad.
Nutrition Facts
| Serving size | (1327.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1340.0 |
| Total Fat 69.3g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 322.0mg | 0% |
| Sodium 2369.3mg | 0% |
| Total Carbohydrate 91.5g | 0% |
| Dietary Fiber 67.5g | 0% |
| Total Sugars 17.1g | |
| Protein 149.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1624.8mg | 0% |
Source of Calories