Southwest Tortilla Rolls

Bring bold, zesty flavors to your table with these irresistible Southwest Tortilla Rolls, the perfect appetizer or snack for any occasion. Bursting with a creamy blend of softened cream cheese, shredded cheddar, and sour cream, these pinwheels are packed with hearty shredded chicken, black beans, sweet corn, and a touch of green chiles for a southwest-inspired kick. A mix of chili powder, cumin, and garlic powder lends warming spices, while fresh cilantro and green onions add a pop of freshness. Wrapped in soft flour tortillas and chilled to perfection, these easy-to-make rolls slice into bite-sized delights that are perfect for dipping in salsa or guacamole. Ready in just 15 minutes of prep time, these Southwest Tortilla Rolls are an ideal make-ahead recipe for game days, parties, or a quick crowd-pleasing snack.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 8 oz Cream cheese, softened
• 1 cup Cheddar cheese, shredded
• 0.25 cup Sour cream
• 1 cup Cooked chicken, shredded
• 0.5 cup Black beans, rinsed and drained
• 0.5 cup Corn kernels, frozen or canned (drained)
• 1 oz Canned diced green chiles, drained
• 1 tsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Garlic powder
• 2 tbsp Cilantro, chopped
• 2 Green onions, chopped
• 6 Flour tortillas (large)
• 1 tsp Hot sauce (optional)

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and well blended.

Step 2

Add the shredded chicken, black beans, corn, diced green chiles, chili powder, cumin, garlic powder, cilantro, and green onions to the bowl. Stir until all ingredients are evenly distributed.

Step 3

If you like a little heat, stir in the hot sauce.

Step 4

Lay out a flour tortilla on a flat surface. Spread about 1/3 cup of the filling evenly over the tortilla, leaving about 1/2 inch of space around the edges.

Step 5

Roll the tortilla tightly to form a log. Repeat this process with the remaining tortillas and filling.

Step 6

Once all the tortillas are rolled, wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour. This helps them firm up for easier slicing.

Step 7

After chilling, unwrap the rolls and slice them into 1-inch pieces using a sharp knife.

Step 8

Arrange the Southwest Tortilla Rolls on a plate or serving platter and serve immediately. They pair well with salsa or guacamole on the side!

Nutrition Facts

Serving size	(1403.6g)

Amount per serving	% Daily Value*
Calories	2948.5

Total Fat 162.1g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat g
Cholesterol 602.6mg	0%
Sodium 4022.7mg	0%
Total Carbohydrate 231.0g	0%
Dietary Fiber 23.3g	0%
Total Sugars 30.2g
Protein 158.1g	0%

Vitamin D 24IU	0%
Calcium 1653.1mg	0%
Iron 21.6mg	0%
Potassium 2465.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 21.0%

Carbs: 30.6%