Southwest Stuffed Chicken Breasts
Bring bold Southwestern flavors to your table with these irresistible Southwest Stuffed Chicken Breasts! Each tender chicken breast is packed with a zesty filling of black beans, sweet corn, creamy pepper jack cheese, and softened cream cheese seasoned with smoky chili powder, cumin, garlic powder, and paprika. The pockets of each chicken breast are carefully cut and stuffed to ensure every bite is bursting with flavor. Rubbed with olive oil and baked to perfection, this dish delivers a golden, flavorful crust while keeping the inside juicy and delicious. Perfectly balanced with fresh cilantro and optional garnishes like sour cream, this easy-to-make, oven-baked recipe is ideal for weeknight dinners or entertaining guests. Pair it with rice or a crisp green salad for a complete Southwest-inspired meal that’s both hearty and vibrant.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups black beans (canned, drained and rinsed)
- 0.5 cups corn (canned or fresh)
- 1 cups shredded pepper jack cheese
- 4 ounces cream cheese (softened)
- 2 tablespoons chopped cilantro (optional)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2
Place the chicken breasts on a clean cutting board. Using a sharp knife, carefully slice a pocket into the thickest side of each chicken breast, ensuring you don’t cut all the way through.
Step 3
In a medium bowl, mix together the black beans, corn, shredded pepper jack cheese, cream cheese, cilantro, chili powder, cumin, garlic powder, paprika, salt, and black pepper until well combined.
Step 4
Stuff each chicken breast with the prepared filling, making sure to evenly distribute it among the four breasts. Use toothpicks to secure the openings if necessary.
Step 5
Rub the outside of each chicken breast with a light coat of olive oil and sprinkle with a little additional chili powder and paprika for extra color and flavor.
Step 6
Place the stuffed chicken breasts in the greased baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
Step 8
Serve hot with a side of rice, a fresh green salad, or your favorite Southwest-style accompaniments. Optionally, garnish with additional chopped cilantro or a dollop of sour cream.
Nutrition Facts
| Serving size | (488.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1204.7 |
| Total Fat 92.2g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 245.5mg | 0% |
| Sodium 3755.6mg | 0% |
| Total Carbohydrate 57.1g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 11.0g | |
| Protein 47.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 997.0mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 901.0mg | 0% |
Source of Calories