Southwest Stove Top Scalloped Potatoes

Transform your weeknight dinners with the bold flavors of Southwest Stove Top Scalloped Potatoes! This one-skillet wonder combines creamy layers of thinly sliced Russet potatoes with a velvety cheese sauce infused with spices like chili powder, smoked paprika, and cumin for a Southwest-inspired kick. Topped with sharp cheddar, Pepper Jack, and a pop of fresh scallions—or pickled jalapeños for extra heat—this dish delivers big flavor in just 35 minutes on the stovetop. Perfect as a crowd-pleasing side or a comforting vegetarian main, this recipe is as easy as it is irresistible.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Paprika (smoked, if available)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Whole milk
• 1.5 cups Sharp cheddar cheese, shredded
• 0.5 cup Pepper Jack cheese, shredded
• 2 stalks Scallions (green onions), sliced
• 2 tablespoons Pickled jalapeños, chopped (optional)
• 1 cup Vegetable or chicken broth

Directions

Step 1

Peel the potatoes and thinly slice them into uniform rounds about 1/8-inch thick. Use a mandoline slicer for precision, if available.

Step 2

In a large, deep skillet or sauté pan, melt the butter over medium heat.

Step 3

Once the butter has melted, sprinkle in the flour and whisk constantly for about 1-2 minutes to form a smooth roux. Be careful not to let it brown.

Step 4

Gradually add the milk and broth, whisking continuously to avoid lumps. Cook for 3-4 minutes, or until the mixture begins to thicken.

Step 5

Stir in the garlic powder, chili powder, ground cumin, smoked paprika, salt, and black pepper. Adjust seasoning to taste.

Step 6

Reduce the heat to medium-low and stir in the shredded cheddar cheese and Pepper Jack cheese. Stir until the cheeses have completely melted and the sauce is creamy.

Step 7

Add the potato slices to the skillet, gently stirring to coat them evenly in the sauce. Arrange the slices so they are mostly submerged in the sauce.

Step 8

Cover the skillet with a lid and simmer on low heat for 25-30 minutes, stirring occasionally to prevent sticking. Check the potatoes for doneness; they should be fork-tender.

Step 9

Once the potatoes are fully cooked, sprinkle the sliced scallions and optional pickled jalapeños over the top for garnish.

Step 10

Serve hot as a hearty side dish or standalone comfort meal.

Nutrition Facts

Serving size	(1742.0g)

Amount per serving	% Daily Value*
Calories	1977.2

Total Fat 86.9g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 288.6mg	0%
Sodium 5295.9mg	0%
Total Carbohydrate 211.2g	0%
Dietary Fiber 16.0g	0%
Total Sugars 34.0g
Protein 95.6g	0%

Vitamin D 262.7IU	0%
Calcium 2359.8mg	0%
Iron 12.9mg	0%
Potassium 5080.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 19.0%

Carbs: 42.0%