Southwest Skillet

Sizzle up a whirlwind of bold, zesty flavors with this Southwest Skillet recipe, a one-pan wonder that's perfect for busy weeknights. Packed with hearty ground beef, vibrant bell peppers, black beans, sweet corn, and fire-roasted tomatoes, this dish delivers a satisfying punch of Tex-Mex goodness in just 35 minutes. Aromatic spices like chili powder, cumin, and smoked paprika infuse every bite with smoky warmth, while a luscious layer of melted cheddar cheese crowns the dish for a rich, comforting finish. Versatile and customizable, this easy skillet meal shines as a standalone dinner or a filling for tacos, nachos, or burrito bowls. Garnish with fresh cilantro for a pop of color and freshness, and get ready to savor a quick, flavorful feast the whole family will love!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) canned black beans, drained and rinsed
• 1 can (15 oz) canned corn, drained
• 1 can (14.5 oz) canned fire-roasted diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Once the oil is hot, add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess grease if necessary.

Step 3

Reduce the heat to medium and add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the canned black beans, corn, fire-roasted diced tomatoes (with their juices), chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine all the ingredients.

Step 5

Let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the liquid to reduce slightly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top and cover the skillet with a lid. Let it cook for another 2-3 minutes, or until the cheese is melted.

Step 7

Remove the skillet from heat and garnish with fresh cilantro, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2201.4g)

Amount per serving	% Daily Value*
Calories	2528.3

Total Fat 137.9g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 442.2mg	0%
Sodium 6629.7mg	0%
Total Carbohydrate 204.2g	0%
Dietary Fiber 48.1g	0%
Total Sugars 41.7g
Protein 148.3g	0%

Vitamin D 0IU	0%
Calcium 1164.4mg	0%
Iron 21.0mg	0%
Potassium 4316.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 22.4%

Carbs: 30.8%