Elevate your cooking with this bold and flavorful Southwest Rub, a versatile seasoning blend that brings the vibrant taste of the American Southwest directly to your kitchen. Featuring a harmonious mix of chili powder, smoked paprika, cumin, and cayenne pepper, this homemade rub is uniquely balanced with hints of garlic, onion, and a touch of brown sugar for subtle sweetness. Perfect for grilling, smoking, or roasting, this zesty blend adds a smoky kick to meats like chicken, beef, or pork, while also enhancing roasted vegetables with a punch of savory spice. Ready in just 5 minutes, this easy-to-make spice mix is ideal for busy cooks and can be stored for up to 3 months, ensuring you'll always have a rich, flavorful seasoning on hand. Make this Southwest Rub your go-to for transforming everyday dishes into Southwest-inspired masterpieces!
Scan with your phone to download!
In a small mixing bowl, combine chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, ground black pepper, cayenne pepper, kosher salt, and brown sugar.
Mix the ingredients thoroughly using a whisk or a fork until evenly combined and no clumps remain.
Transfer the rub to an airtight container or jar with a tight-fitting lid for storage.
Use immediately or store in a cool, dry place for up to 3 months.
Rub generously onto meats like chicken, beef, or pork before grilling, smoking, or roasting. Alternatively, sprinkle onto vegetables before roasting for added flavor.
Serving size | (72.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 224.8 |
Total Fat 3.9g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2076.0mg | 0% |
Total Carbohydrate 46.2g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 10.7g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.4mg | 0% |
Iron 11.3mg | 0% |
Potassium 655.1mg | 0% |
Source of Calories