Transform your dishes with the bold, smoky, and zesty flavors of this Southwest Dry Rub—a quick and easy spice blend that’s perfect for grilling, roasting, or pan-searing. Featuring a robust combination of chili powder, smoked paprika, ground cumin, and a touch of brown sugar, this homemade rub delivers a balanced kick of heat and warmth with a subtle sweetness. The optional cayenne pepper and smoked paprika allow you to customize the heat and smokiness to suit your taste. Ready in just 5 minutes and made from pantry staples, this versatile dry rub pairs beautifully with chicken, beef, pork, vegetables, or even tofu, making it a must-have for spicing up any meal. Prep a batch, store it in a jar for up to six months, and elevate your weeknight dinners or BBQs with minimal effort.
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In a small mixing bowl, combine the chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, ground coriander, and (if using) smoked paprika.
Add the ground black pepper, kosher salt, brown sugar, and (if desired) cayenne pepper for heat.
Mix all the spices thoroughly until evenly combined.
Transfer the mixture to an airtight container or spice jar for storage. This dry rub can be kept in a cool, dark place for up to 6 months.
To use, generously coat your protein, vegetables, or grains with the dry rub and let sit for 15-30 minutes to allow the flavors to penetrate before grilling, roasting, or cooking as desired.
Serving size | (53.6g) |
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Amount per serving | % Daily Value* |
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Calories | 172.0 |
Total Fat 3.0g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 881.8mg | 0% |
Total Carbohydrate 35.6g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 9.9g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.8mg | 0% |
Iron 9.0mg | 0% |
Potassium 422.6mg | 0% |
Source of Calories