Southwest Crock Pot Pork Tenderloin

Infuse your dinner table with bold, smoky flavors using this Southwest Crock Pot Pork Tenderloin recipe, a perfect blend of ease and taste. This succulent pork tenderloin is rubbed with a fragrant mix of smoked paprika, cumin, and chili powder, then seared for a caramelized crust before slow-cooking to perfection in a rich sauce of diced tomatoes, green chilies, chicken broth, and a touch of honey and lime juice. The result? Tender, juicy meat with a tangy, spiced kick that pairs beautifully with rice, beans, or a fresh salad. With just 15 minutes of prep time and the magic of the crock pot, this dish makes a flavorful, fuss-free weeknight dinner or a show-stopper for casual gatherings. Garnish with fresh cilantro for a vibrant finish and let the Southwest-inspired flavors shine!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 6

Ingredients

• 2 pounds pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 can (10 ounces) canned diced tomatoes with green chilies
• 1 cup chicken broth
• 1 tablespoon honey
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro (optional)

Directions

Step 1

Begin by trimming any excess fat or silver skin from the pork tenderloin using a sharp knife. Pat the meat dry with paper towels.

Step 2

In a small bowl, mix together the smoked paprika, ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper to create the Southwest spice rub.

Step 3

Rub the spice mixture all over the pork tenderloin, ensuring even coverage.

Step 4

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the pork tenderloin on all sides until it is golden brown, about 2-3 minutes per side. This step locks in flavor but is optional if you're short on time.

Step 5

Place the seared pork tenderloin into the crock pot.

Step 6

In a medium bowl, whisk together the canned diced tomatoes with green chilies, chicken broth, honey, and lime juice. Pour this mixture over the pork in the crock pot.

Step 7

Cover the crock pot with the lid and cook on LOW for 5 hours or until the pork is tender and cooked through (internal temperature of at least 145°F).

Step 8

Once cooked, carefully remove the pork from the crock pot and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Step 9

Serve the sliced pork with the sauce from the crock pot spooned over the top. Garnish with fresh chopped cilantro if desired. Pair with rice, beans, or a fresh salad for a complete Southwest-inspired meal.

Nutrition Facts

Serving size	(1563.0g)

Amount per serving	% Daily Value*
Calories	1664.8

Total Fat 59.6g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 7.1g
Cholesterol 616.9mg	0%
Sodium 6570.7mg	0%
Total Carbohydrate 44.3g	0%
Dietary Fiber 7.6g	0%
Total Sugars 25.7g
Protein 230.6g	0%

Vitamin D 72.6IU	0%
Calcium 173.4mg	0%
Iron 14.8mg	0%
Potassium 5073.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 56.4%

Carbs: 10.8%