Bursting with bold flavors and vibrant colors, this Southwest Corn and Bean Dip is a must-have for your next gathering or snack session. Featuring protein-packed black beans, sweet corn kernels, and zesty diced tomatoes with green chilies, this no-cook recipe comes together in just 15 minutes. A bright dressing of lime juice, olive oil, and fragrant spices like cumin and chili powder ties everything together, while fresh cilantro and a hint of jalapeño offer an irresistible kick. Perfectly chilled and served with tortilla chips or fresh veggies, this versatile dip can also double as a taco or burrito topping. Easy, healthy, and perfect for entertaining, this dip is the ultimate crowd-pleaser!
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In a large mixing bowl, combine the black beans, corn, and diced tomatoes with green chilies. Ensure all are well-drained to avoid excess liquid in the dip.
Add the finely chopped red onion, cilantro, and optional jalapeño to the bowl.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, garlic powder, and salt to create the dressing.
Pour the dressing over the bean and corn mixture.
Gently toss all the ingredients together until well combined. Be careful not to smash the beans.
Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, pita chips, or fresh veggies. This dip also works wonderfully as a taco or burrito topping.
Serving size | (6778.4g) |
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Amount per serving | % Daily Value* |
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Calories | 5704.4 |
Total Fat 65.3g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 21106.6mg | 0% |
Total Carbohydrate 973.0g | 0% |
Dietary Fiber 352.1g | 0% |
Total Sugars 63.0g | |
Protein 349.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 3008.7mg | 0% |
Iron 91.1mg | 0% |
Potassium 740.9mg | 0% |
Source of Calories