Fresh, colorful, and bursting with bold flavors, this Southwest Chopped Salad is a healthy and vibrant addition to your meal rotation. Packed with crisp romaine lettuce, sweet corn, black beans, creamy avocado, and a medley of fresh vegetables, this salad delivers a satisfying blend of textures and nutrients. Tossed in a zesty lime and cumin dressing, each bite offers a refreshing, tangy kick with subtle smoky undertones. Ready in just 15 minutes, this quick and easy recipe is perfect for meal prep, a light lunch, or a crowd-pleasing side dish. Gluten-free, vegetarian, and loaded with fiber and wholesome ingredients, this Southwest Chopped Salad proves that eating healthy can be absolutely delicious!
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Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Dice the red bell pepper, halve the cherry tomatoes, and peel and dice the cucumber. Add them to the bowl.
Finely dice the red onion and roughly chop the cilantro. Add them to the salad.
Drain and rinse the black beans and add them to the salad bowl along with the corn (drained if using canned, thawed if using frozen).
Peel, pit, and dice the avocado, then gently fold it into the salad.
In a small bowl, whisk together the lime juice, olive oil, garlic powder, cumin, salt, and black pepper to make the dressing.
Pour the dressing over the salad. Toss gently to combine, coating all ingredients evenly.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for enhanced flavor.
Serving size | (1361.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.7 |
Total Fat 55.0g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 0mg | 0% |
Sodium 2214.5mg | 0% |
Total Carbohydrate 126.9g | 0% |
Dietary Fiber 39.1g | 0% |
Total Sugars 29.6g | |
Protein 31.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 259.5mg | 0% |
Iron 10.1mg | 0% |
Potassium 3256.7mg | 0% |
Source of Calories