Southwest Chipotle Pork

Bold, smoky, and irresistibly juicy, Southwest Chipotle Pork is a flavor-packed dish that brings the zing of the Southwest straight to your table. Tender pork tenderloins are lovingly coated with a spicy-sweet chipotle paste made from chipotle peppers in adobo, lime juice, honey, and an aromatic blend of cumin, smoked paprika, and oregano. After a quick sear to lock in the flavors, the pork is oven-roasted to perfection, creating a caramelized crust with a tender, juicy interior. A splash of chicken broth enhances the richness, while a garnish of fresh cilantro adds a burst of freshness. Ready in under an hour, this dish pairs beautifully with rice, roasted vegetables, or a crisp salad, making it a versatile and crowd-pleasing centerpiece for any meal.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs Pork tenderloin
• 2 tablespoons Olive oil
• 3 pieces Chipotle peppers in adobo sauce
• 2 tablespoons Adobo sauce (from chipotle peppers)
• 4 cloves Garlic cloves, minced
• 3 tablespoons Lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Chicken broth
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim any excess fat or silver skin from the pork tenderloins and pat them dry with a paper towel.

Step 3

In a blender or food processor, combine chipotle peppers, adobo sauce, minced garlic, lime juice, ground cumin, smoked paprika, dried oregano, honey, salt, and pepper. Blend until a smooth paste forms.

Step 4

Rub the chipotle paste generously over the pork tenderloins, ensuring an even coating.

Step 5

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, sear the pork tenderloins for 2-3 minutes on each side until browned.

Step 6

Remove the skillet from the heat and pour the chicken broth around the pork (not directly on top to avoid washing off the rub).

Step 7

Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 8

Once cooked, remove the skillet from the oven and let the pork rest for 5 minutes before slicing.

Step 9

Slice the pork into medallions and garnish with fresh cilantro if desired.

Step 10

Serve with your favorite sides, such as roasted vegetables, rice, or a refreshing salad.

Nutrition Facts

Serving size	(1269.0g)

Amount per serving	% Daily Value*
Calories	1668.9

Total Fat 62.2g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 7.1g
Cholesterol 616.9mg	0%
Sodium 6409.5mg	0%
Total Carbohydrate 43.6g	0%
Dietary Fiber 4.7g	0%
Total Sugars 22.9g
Protein 229.1g	0%

Vitamin D 72.6IU	0%
Calcium 162.7mg	0%
Iron 14.0mg	0%
Potassium 4827.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 55.5%

Carbs: 10.6%