Southwest Chicken Sandwich
Get ready to spice up your lunch with this irresistible Southwest Chicken Sandwich, a bold and savory twist on your classic chicken sandwich! Juicy, marinated chicken breasts are seasoned with a smoky blend of chili powder, cumin, and paprika, then grilled to perfection and crowned with melted pepper jack cheese. The sandwich is piled high with layers of fresh lettuce, ripe tomato, creamy avocado, and crisp red onion, all nestled within a toasted brioche bun slathered with zesty chipotle mayo. Bursting with Southwest-inspired flavors, this easy-to-make sandwich is perfect for a quick weeknight dinner or a satisfying weekend meal. Ready in under 30 minutes, it's a mouthwatering crowd-pleaser that combines vibrant ingredients and bold textures in every bite!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Chipotle mayonnaise
- 2 slices Sliced pepper jack cheese
- 2 pieces Brioche or hamburger buns
- 2 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.25 medium Red onion, sliced
- 1 medium Avocado, sliced
Directions
Step 1
Begin by preheating a grill or stovetop grill pan to medium-high heat.
Step 2
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
Step 3
In a small bowl, combine the olive oil, chili powder, ground cumin, paprika, garlic powder, salt, and black pepper to create a marinade.
Step 4
Rub the marinade evenly over both sides of the chicken breasts.
Step 5
Grill the chicken breasts for 4-5 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Step 6
During the last minute of grilling, place a slice of pepper jack cheese on each chicken breast and allow it to melt.
Step 7
Lightly toast the brioche or hamburger buns on the grill for 1-2 minutes.
Step 8
To assemble the sandwich, spread chipotle mayo on the bottom half of each bun.
Step 9
Layer lettuce, a slice of tomato, a few slices of red onion, and grilled chicken (with melted cheese) on top.
Step 10
Add slices of avocado, then top with the other half of the bun.
Step 11
Serve immediately and enjoy your flavorful Southwest Chicken Sandwich!
Nutrition Facts
| Serving size | (953.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2204.1 |
| Total Fat 127.0g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 405.5mg | 0% |
| Sodium 2964.3mg | 0% |
| Total Carbohydrate 109.8g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 17.2g | |
| Protein 141.4g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 608.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2256.6mg | 0% |
Source of Calories