Southwest Cheese Bread
Elevate your bread game with this irresistibly spicy and savory Southwest Cheese Bread! Packed with bold Southwestern flavors from chili powder, cumin, and paprika, this easy-to-make recipe combines fluffy, buttery bread with melty cheddar cheese, zesty green onions, and an optional kick of diced jalapeños for those who love a hint of heat. The addition of buttermilk ensures a moist, tender texture, while the quick prep time makes it perfect for casual dinners or potlucks. Whether served alongside hearty soups, fresh salads, or simply enjoyed as a standalone snack, this golden-brown loaf is sure to be a crowd-pleaser. Perfect for fans of cheesy comfort food and Southwestern-inspired recipes!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1.5 cups shredded cheddar cheese
- 0.25 cups sliced green onions
- 1 tablespoon diced jalapeños (optional, seeds removed for less heat)
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted
- 2 large eggs
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, chili powder, cumin, and paprika.
Step 3
Stir in the shredded cheddar cheese, sliced green onions, and diced jalapeños (if using). Make sure the cheese and vegetables are evenly distributed in the dry mixture.
Step 4
In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well combined.
Step 5
Pour the wet ingredients into the dry ingredients. Gently mix until just combined, being careful not to overmix. The batter will be thick.
Step 6
Spoon the batter into the prepared loaf pan and level the top with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve the bread warm or at room temperature. It pairs wonderfully with soups, salads, or as a stand-alone treat.
Nutrition Facts
| Serving size | (923.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2347.1 |
| Total Fat 123.8g | 0% |
| Saturated Fat 74.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 709.6mg | 0% |
| Sodium 5260.7mg | 0% |
| Total Carbohydrate 227.0g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 22.9g | |
| Protein 89.3g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 1662.0mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1017.8mg | 0% |
Source of Calories