Southwest Breakfast Potatoes

Start your morning with a bold and flavorful twist by whipping up these Southwest Breakfast Potatoes! Packed with perfectly crispy russet potatoes, colorful bell peppers, and a hint of heat from optional jalapeño, this recipe is a spicy, savory delight. Seasoned with a smoky blend of paprika, chili powder, garlic, and cumin, each bite bursts with Tex-Mex flavor that’s perfect for energizing your day. This one-skillet dish is quick to prepare, taking just 15 minutes to prep and 30 minutes to cook, making it an excellent choice for busy mornings. Pair it with eggs or enjoy as a standalone dish, and don't forget the fresh cilantro garnish for a bright, herbaceous finish. Whether you're feeding a family or meal-prepping for the week, these Southwest Breakfast Potatoes are a hearty, crowd-pleasing favorite that's as versatile as it is delicious!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 medium Yellow onion
• 3 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 small Jalapeño (optional)
• 2 tablespoons Fresh cilantro (for garnish)

Directions

Step 1

Wash and peel the potatoes, then dice them into 1/2-inch cubes.

Step 2

Dice the red bell pepper, green bell pepper, and yellow onion into similarly sized pieces.

Step 3

If using jalapeño, remove the seeds and dice finely.

Step 4

Heat 3 tablespoons of olive oil in a large skillet over medium heat.

Step 5

Add the diced potatoes to the skillet and cook for 10 minutes, stirring occasionally to prevent sticking.

Step 6

Add the diced onions and cook for another 5 minutes until the onions begin to soften.

Step 7

Mix together smoked paprika, chili powder, garlic powder, ground cumin, salt, and black pepper in a small bowl.

Step 8

Sprinkle the spice mixture evenly over the potatoes, stirring well to coat everything evenly.

Step 9

Add the diced bell peppers and optional jalapeño, then cook for another 10 minutes, stirring occasionally, until the potatoes are golden, crispy, and cooked through.

Step 10

Taste and adjust seasoning as needed, adding more salt or pepper if desired.

Step 11

Remove from heat and garnish with chopped fresh cilantro.

Step 12

Serve hot as a side dish or over eggs for a hearty breakfast meal.

Nutrition Facts

Serving size	(1159.7g)

Amount per serving	% Daily Value*
Calories	1205.3

Total Fat 43.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2521.6mg	0%
Total Carbohydrate 185.4g	0%
Dietary Fiber 22.3g	0%
Total Sugars 22.1g
Protein 25.2g	0%

Vitamin D 0IU	0%
Calcium 182.7mg	0%
Iron 11.8mg	0%
Potassium 4757.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 8.2%

Carbs: 60.1%