Southwest Baked Potatoes

Loaded with bold, zesty flavors, these Southwest Baked Potatoes are the ultimate comfort food with a Tex-Mex twist! Perfectly roasted russet potatoes form the crispy-yet-tender base, stuffed with a hearty mix of black beans, sweet corn, and diced red bell peppers, all seasoned with smoky cumin, chili powder, and garlic. Topped with melted cheddar cheese, a dollop of creamy sour cream, and a sprinkle of fresh green onions and optional cilantro, this colorful dish is as visually appealing as it is delicious. Ready in just over an hour, this easy-to-make recipe is perfect for a satisfying weeknight dinner or a vibrant side dish at your next gathering. Whether you're looking for a vegetarian-friendly main course or a flavorful twist on classic baked potatoes, these Southwest Baked Potatoes are sure to impress!

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces Large russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 cup Black beans (cooked or canned, rinsed and drained)
• 1 cup Corn kernels (canned, fresh, or frozen)
• 1 piece Red bell pepper, diced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 2 tablespoons Green onions, sliced
• 2 tablespoons Cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel. Poke each potato a few times with a fork to create small holes for steam to escape during baking.

Step 3

Rub each potato with olive oil and sprinkle with salt. Place them directly on the oven rack or on a baking sheet and bake for 50–60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

Step 4

While the potatoes bake, prepare the southwest filling. In a medium bowl, combine the black beans, corn kernels, diced red bell pepper, cumin, chili powder, and garlic powder. Mix well to evenly distribute the spices.

Step 5

When the potatoes are done, remove them from the oven and let them cool for a few minutes until they can be handled. Carefully slice each potato lengthwise, creating a pocket while keeping the base intact.

Step 6

Gently fluff the potato flesh inside each potato with a fork, then spoon the southwest filling evenly into each potato. Top with shredded cheddar cheese.

Step 7

Return the stuffed potatoes to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Step 8

Remove from the oven and add a dollop of sour cream to each potato. Garnish with sliced green onions and chopped cilantro, if desired.

Step 9

Serve immediately and enjoy your delicious Southwest Baked Potatoes!

Nutrition Facts

Serving size	(1578.8g)

Amount per serving	% Daily Value*
Calories	1813.2

Total Fat 69.5g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 121.1mg	0%
Sodium 3667.2mg	0%
Total Carbohydrate 240.4g	0%
Dietary Fiber 41.7g	0%
Total Sugars 23.3g
Protein 69.1g	0%

Vitamin D 0IU	0%
Calcium 1010.9mg	0%
Iron 14.1mg	0%
Potassium 5139.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 14.8%

Carbs: 51.6%