Southerner's Specialty Eggnog

Indulge in the festive warmth of the holidays with "Southerner's Specialty Eggnog," a creamy, luxurious twist on the classic holiday drink. Crafted with a base of whole milk and heavy cream, this eggnog is perfectly spiced with a hint of ground nutmeg, cinnamon, and pure vanilla extract. Rich egg yolks create a velvety texture, while an optional splash of bourbon or dark rum adds a Southern flair that’s perfect for cozy gatherings. Chill it to perfection and top with luscious whipped cream, a cinnamon stick, and freshly grated nutmeg for a show-stopping holiday treat. Ready in under 40 minutes and serving six, this seasonal favorite is the ultimate blend of tradition and decadence, making it a must-have for your next festive celebration.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 6 large eggs
• 1 cup granulated sugar
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 0.5 cup bourbon or dark rum (optional)
• 0 whipped cream (optional, for garnish)
• 0 cinnamon sticks (optional, for garnish)
• 0 grated nutmeg (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.

Step 2

While the milk mixture is heating, separate the egg yolks from the whites. Place the yolks in a mixing bowl and whisk them together with the granulated sugar until the mixture is pale and creamy.

Step 3

Slowly pour about 1/2 cup of the warm milk mixture into the egg yolk and sugar mixture while whisking constantly. This will temper the eggs and prevent them from curdling.

Step 4

Gradually add the tempered egg mixture back into the saucepan with the remaining milk and cream, whisking continuously.

Step 5

Reduce the heat to low and cook the mixture, stirring constantly with a wooden spoon, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not allow it to boil.

Step 6

Remove the saucepan from the heat and stir in the ground nutmeg, ground cinnamon, and pure vanilla extract. If using bourbon or dark rum, stir it in as well.

Step 7

Pour the eggnog into a large bowl or pitcher, cover it with plastic wrap, and refrigerate for at least 4 hours or overnight to chill and allow the flavors to meld.

Step 8

When ready to serve, give the eggnog a good stir. Pour into glasses and top with whipped cream, a cinnamon stick, and a sprinkle of grated nutmeg if desired.

Step 9

Serve chilled and enjoy the festive flavors of the South!

Nutrition Facts

Serving size	(1370.8g)

Amount per serving	% Daily Value*
Calories	2637.8

Total Fat 131.5g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1429.6mg	0%
Sodium 691.7mg	0%
Total Carbohydrate 233.7g	0%
Dietary Fiber 2.3g	0%
Total Sugars 224.8g
Protein 52.5g	0%

Vitamin D 454.7IU	0%
Calcium 814.8mg	0%
Iron 6.4mg	0%
Potassium 1180.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 9.0%

Carbs: 40.1%