Southern Zucchini Tomato Bacon Dish

Bring the vibrant flavors of the South to your table with this irresistible Southern Zucchini Tomato Bacon Dish. This quick, 40-minute recipe combines tender zucchini, juicy cherry tomatoes, and crispy bacon in a skillet for a hearty, flavor-packed side or light main course. Enhanced by sautéed onions, fragrant garlic, and a hint of smoky paprika, every bite bursts with savory goodness. The dish is beautifully finished with a sprinkle of fresh parsley for a pop of color and herbaceous flair. Perfect for summer gatherings or weeknight meals, this dish is a delicious way to showcase seasonal vegetables while satisfying your cravings for bold, comforting Southern flavors. Easy to prepare and loaded with fresh ingredients, it's a crowd-pleaser you'll return to again and again!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium zucchini
• 2 cups cherry tomatoes
• 6 slices bacon
• 1 medium yellow onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and dry the zucchini and cherry tomatoes. Dice the zucchini into bite-sized chunks and halve the cherry tomatoes. Set aside.

Step 2

Peel and finely dice the yellow onion. Mince the garlic cloves. Chop the fresh parsley for garnish and set it aside.

Step 3

In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the pan and place it on a plate lined with paper towels to drain. Reserve about 1 tablespoon of the bacon grease in the skillet.

Step 4

Add the onion to the skillet and sauté over medium heat for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the diced zucchini to the skillet and stir well. Cook for 5-7 minutes, stirring occasionally, until the zucchini begins to soften and develop light golden edges.

Step 6

Toss in the halved cherry tomatoes, paprika, salt, and black pepper. Stir to combine and cook for another 5 minutes until the tomatoes are softened and the flavors meld together.

Step 7

Crumble the cooked bacon into small pieces and stir it into the skillet with the vegetables.

Step 8

Remove the skillet from heat and garnish with the chopped parsley. Serve warm as a side dish or light main course.

Nutrition Facts

Serving size	(1273.5g)

Amount per serving	% Daily Value*
Calories	742.6

Total Fat 34.2g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 4.9g
Cholesterol 47.5mg	0%
Sodium 9471.9mg	0%
Total Carbohydrate 84.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 67.3g
Protein 28.9g	0%

Vitamin D 7.7IU	0%
Calcium 211.3mg	0%
Iron 5.3mg	0%
Potassium 2954.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 15.2%

Carbs: 44.5%