Southern Tomato Pie

Savor the quintessential flavors of the South with this irresistible Southern Tomato Pie, a comforting dish that beautifully combines fresh, ripe tomatoes, fragrant basil, and green onions with a rich, cheesy topping. Featuring a perfectly baked pie crust—either store-bought or homemade—this recipe layers juicy tomato slices with a blend of sharp cheddar and mozzarella cheeses, all tied together by creamy mayonnaise. A touch of olive oil and cracked black pepper enhances the vibrant flavors, while a golden, bubbly crust adds the perfect finishing touch. Ready in under an hour, this rustic yet elegant pie is ideal for brunches, potlucks, or a satisfying dinner side, served warm or at room temperature. Embrace the essence of Southern cuisine in every bite!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece pie crust (store-bought or homemade)
• 4 pieces large tomatoes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh basil leaves
• 0.25 cup green onions, finely chopped
• 0.5 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Poke small holes in the bottom with a fork to prevent bubbling. Bake for 10 minutes, then set aside to cool slightly.

Step 3

Slice the tomatoes into 1/4-inch thick rounds. Place them on a clean kitchen towel or paper towels and sprinkle with salt. Let them sit for 10-15 minutes to draw out excess moisture.

Step 4

Gently pat the tomatoes dry with another paper towel to ensure there is no excess liquid.

Step 5

In a small bowl, mix the mayonnaise, cheddar cheese, and mozzarella cheese until well combined. Set aside.

Step 6

Begin assembling the pie. Start by layering half of the tomato slices into the pre-baked crust. Sprinkle with half of the black pepper, basil, and green onions.

Step 7

Drizzle the tomatoes with a little olive oil for added flavor.

Step 8

Repeat with a second layer of the remaining tomato slices, black pepper, basil, and green onions.

Step 9

Spread the mayonnaise and cheese mixture evenly over the top of the tomatoes.

Step 10

Bake the pie in the preheated oven for 30 minutes, or until the cheese topping is golden brown and bubbling.

Step 11

Let the pie cool for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1392.3g)

Amount per serving	% Daily Value*
Calories	3127.4

Total Fat 228.3g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 325.6mg	0%
Sodium 5014.4mg	0%
Total Carbohydrate 204.3g	0%
Dietary Fiber 15.7g	0%
Total Sugars 25.1g
Protein 73.8g	0%

Vitamin D 24IU	0%
Calcium 1743.8mg	0%
Iron 9.9mg	0%
Potassium 2221.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 9.3%

Carbs: 25.8%