Southern Tea Cookies
Delight in the classic charm of Southern Tea Cookies—light, buttery, and delicately sweet, these tender treats are the perfect companion to your favorite tea or coffee. With a simple yet irresistible dough crafted from pantry staples like unsalted butter, granulated sugar, and a touch of vanilla, these cookies strike the perfect balance between soft and crumbly. A hint of baking powder ensures just the right amount of lift, while a dusting of powdered sugar adds an elegant finish. Ready in just 25 minutes, this recipe is ideal for everything from afternoon tea gatherings to everyday snacking. Indulge in a versatile Southern favorite with minimal effort and maximum flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 226 grams unsalted butter
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 290 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 30 grams powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, approximately 2-3 minutes.
Step 3
Add the vanilla extract and egg to the creamed mixture. Beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Step 6
Using a tablespoon or small cookie scoop, portion the dough into small balls (approximately 1-inch in diameter). Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Gently press each dough ball down with your fingers or the bottom of a glass to slightly flatten them.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Do not overbake to maintain a soft texture.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Once cooled, dust the cookies lightly with powdered sugar, if desired, and serve with tea or your favorite beverage.
Nutrition Facts
| Serving size | (813.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3696.2 |
| Total Fat 204.3g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 719.9mg | 0% |
| Sodium 1775.5mg | 0% |
| Total Carbohydrate 454.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 231.3g | |
| Protein 38.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 114.2mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 438.9mg | 0% |
Source of Calories