Southern Sweet Potatoe Pie

Indulge in the classic southern comfort of a homemade Southern Sweet Potato Pie, a dessert that combines creamy, spiced sweet potato filling with a flaky, buttery crust. This timeless recipe features naturally sweet and velvety mashed sweet potatoes, blended with the warmth of ground cinnamon and nutmeg, the richness of evaporated milk, and a hint of pure vanilla. The filling is perfectly balanced with just the right amount of granulated and brown sugar to create a luscious, slightly caramelized sweetness. Baked to golden perfection in a 9-inch pastry shell, this pie is a quintessential treat for holiday gatherings or anytime you crave a taste of the South. Serve it as is, or elevate it with a dollop of whipped cream for a finishing touch that’s sure to impress. Whether for Thanksgiving or a cozy family dessert, this Southern Sweet Potato Pie is a must-try recipe that will have everyone asking for seconds.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2 large (about 1.5 lbs) sweet potatoes
• 0.5 cup (melted) unsalted butter
• 1 cup granulated sugar
• 0.25 cup (packed) brown sugar
• 2 large eggs
• 0.5 cup evaporated milk
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 1 each 9-inch unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the sweet potatoes in a large pot, cover them with water, and bring to a boil over medium-high heat. Cook for about 40 minutes or until the potatoes are fork-tender.

Step 3

Drain the sweet potatoes and allow them to cool until they can be handled. Peel the skin off the potatoes, then mash them in a large mixing bowl until smooth.

Step 4

Add melted butter to the mashed sweet potatoes and stir until well combined.

Step 5

To the mixture, add granulated sugar, brown sugar, eggs, evaporated milk, cinnamon, nutmeg, vanilla extract, and salt. Whisk everything together until the mixture is smooth and lump-free.

Step 6

Place the unbaked pie crust in a 9-inch pie pan and pour the sweet potato filling into the crust. Smooth the top with a spatula to ensure even baking.

Step 7

Bake the pie in the preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean. The filling will be slightly puffed and set.

Step 8

Remove the pie from the oven and let it cool on a wire rack to room temperature. The filling will settle as it cools.

Step 9

Serve plain, or top with a dollop of whipped cream for an extra touch of indulgence.

Nutrition Facts

Serving size	(2173.1g)

Amount per serving	% Daily Value*
Calories	4283.0

Total Fat 176.7g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 626.1mg	0%
Sodium 2433.5mg	0%
Total Carbohydrate 650.1g	0%
Dietary Fiber 44.5g	0%
Total Sugars 313.4g
Protein 55.5g	0%

Vitamin D 182.8IU	0%
Calcium 932.0mg	0%
Iron 15.9mg	0%
Potassium 705.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.0%

Carbs: 58.9%