Southern Sweet Potato Pie
Indulge in the rich, comforting flavors of the South with this classic Southern Sweet Potato Pie recipe! This traditional dessert features a velvety filling made from creamy mashed sweet potatoes, perfectly balanced with warm hints of cinnamon, nutmeg, and vanilla extract. Nestled in a flaky, buttery 9-inch pie crust, this soul-warming treat delivers the perfect blend of sweetness and spice in every bite. With its luscious texture and a golden-brown finish, it makes an irresistible centerpiece for holidays, family gatherings, or any cozy occasion. Serve it chilled or at room temperature, topped with a dollop of whipped cream for an extra touch of indulgence. Ready in just under two hours, this sweet potato pie is a must-make Southern favorite that's as easy to prepare as it is delicious!
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Ingredients
- 1 9-inch crust Pastry pie crust (unbaked)
- 2 cups (mashed) Sweet potatoes
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter (melted)
- 0.5 cup Evaporated milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel and cube the sweet potatoes. Boil them in a pot of water until tender, about 20-25 minutes. Drain and mash until smooth.
Step 3
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and melted butter. Mix until well incorporated.
Step 4
Add the evaporated milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir or whisk until the filling is smooth and thoroughly mixed.
Step 5
Place the unbaked pie crust in a 9-inch pie pan and crimp the edges if desired.
Step 6
Pour the sweet potato mixture into the pie crust, spreading it out evenly with a spatula.
Step 7
Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Step 8
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to firm up.
Step 9
Serve the pie at room temperature or chilled, optionally topped with whipped cream.
Nutrition Facts
| Serving size | (1190.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3377.0 |
| Total Fat 177.7g | 0% |
| Saturated Fat 87.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 635.4mg | 0% |
| Sodium 2050.9mg | 0% |
| Total Carbohydrate 419.1g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 237.9g | |
| Protein 42.9g | 0% |
| Vitamin D 180.8IU | 0% |
| Calcium 618.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 723.5mg | 0% |
Source of Calories