Southern Style Spinach

Savor the rich, smoky flavors of Southern Style Spinach, a comforting and flavorful side dish that transforms simple greens into a soul-warming delight. Fresh spinach comes alive in a skillet with a buttery blend of olive oil, caramelized onions, and garlic, infused with the bold essence of smoked paprika and a kick of red pepper flakes. A splash of chicken broth and apple cider vinegar adds depth, while crumbled bacon delivers that classic Southern charm. Ready in just 25 minutes, this easy-to-make dish pairs perfectly with cornbread or your favorite hearty main course, making it an irresistible addition to any meal. Whether you’re hosting a Southern-inspired feast or just craving a wholesome vegetable side, this recipe is sure to hit the spot! Perfect SEO keywords: Southern style spinach recipe, smoky spinach side dish, easy Southern comfort food, spinach with bacon, flavorful spinach side.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 ounces fresh spinach
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small, diced yellow onion
• 3 minced garlic cloves
• 1 teaspoon smoked paprika
• 0.5 teaspoon red pepper flakes
• 0.5 cup chicken broth
• 1 teaspoon apple cider vinegar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 3 strips, crumbled cooked bacon

Directions

Step 1

Rinse the fresh spinach thoroughly under cool water to remove any dirt. Pat dry with a kitchen towel or use a salad spinner.

Step 2

Heat a large skillet over medium heat. Add butter and olive oil, allowing them to melt and combine.

Step 3

Sauté the diced yellow onion in the skillet until translucent, about 3-4 minutes. Stir frequently to avoid burning.

Step 4

Add the minced garlic to the skillet and cook an additional 1-2 minutes, until fragrant.

Step 5

Stir in the smoked paprika and red pepper flakes, ensuring the spices are evenly distributed in the mixture.

Step 6

Pour in the chicken broth, and bring the mixture to a gentle simmer.

Step 7

Gradually add the spinach to the skillet, stirring as it wilts down. This will take 2-3 minutes.

Step 8

Once all the spinach is wilted, turn the heat to low and stir in the apple cider vinegar, salt, and black pepper.

Step 9

Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 10

Sprinkle the crumbled bacon over the spinach and stir to combine.

Step 11

Serve hot as a side dish, paired with cornbread or your favorite comfort meal.

Nutrition Facts

Serving size	(731.1g)

Amount per serving	% Daily Value*
Calories	619.4

Total Fat 46.1g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 3.5g
Cholesterol 89.6mg	0%
Sodium 2358.5mg	0%
Total Carbohydrate 29.2g	0%
Dietary Fiber 13.8g	0%
Total Sugars 3.8g
Protein 22.7g	0%

Vitamin D 8.3IU	0%
Calcium 486.9mg	0%
Iron 16.2mg	0%
Potassium 459.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 14.6%

Carbs: 18.8%